Cette publication examine les multiples interactions entre les forêts et la santé humaine et présente des recommandations en vue de créer un environnement propice dans lequel les personnes puissent en bénéficier. Conçu pour les praticiens et les responsables politiques œuvrant dans un large éventail de domaines – des forêts à la sécurité alimentaire, de la nutrition et de la santé à l’utilisation des terres et à la planification urbaine –, ce document stimulera, on l’espère, l’intérêt des lecteurs et incitera à élargir la collaboration intersectorielle, l’étendant à un nouvel ensemble de parties prenantes afin que les forêts puissent exprimer pleinement leur aptitude à améliorer le bien-être des populations.
Year of publication: 2021Organization: منظمة الأغذية والزراعة للأمم المتحدة
Topic: الخدمات البيئية, أمن غذائي
Language: English
Type of document: تقني
Geographical coverage: مناطق العالم
This brochure describes what the bioeconomy is. It looks at how the bioeconomy can contribute to sustainable production and consumption and resource-use efficient agri-food systems in an economically, socially and environmentally sustainable manner and what the Food and Agriculture Organization of the United Nations (FAO) is doing to support this.
Year of publication: 2021Organization: منظمة الأغذية والزراعة للأمم المتحدة
Topic: أمن غذائي, ابتكار
Language: English
Type of document: تقني
Geographical coverage: مناطق العالم
The guide will chart the lessons learned from applying the VGGT in Niger. Stakeholders from countries, such as Chad, Guinea, Mali and Mauritania seek inspiration from Niger to improve governance of tenure, providing an important source of inspiration. The document will also be a reference for different donors and partners interested in tenure governance in Niger.
Year of publication: 2021Organization: منظمة الأغذية والزراعة للأمم المتحدة
Topic: نوع الملكية
Language: English
Type of document: تقني
Geographical coverage: مناطق العالم
In rangelands and grasslands, land degradation has an immediate and local impact by disrupting ecosystems from functioning, threatening livelihoods and negatively affecting social cohesion. It also threatens productivity while dovetailing with the threats of climate change in these ecologically fragile areas. The understanding of land degradation in rangelands and grasslands is weak, which is attributed to a lack of robust data and a misunderstanding of management objectives. The day-to-day management of land by pastoral communities is intricately linked to local and traditional knowledge that needs to be taken into account when monitoring the health of ecosystems and designing management interventions. Sustainable Development Goal (SDG) 15 Life on land includes Land Degradation Neutrality (LDN) as a target, which requires that the process of degradation is halted and reversed. This publication presents a rationale for participatory approaches to achieve LDN in pastoral areas while showing how this can be achieved using the Participatory Rangelands and Grasslands Assessment (PRAGA) that has been piloted in Kenya, the Niger, Burkina Faso, Uruguay and Kyrgyzstan.
Year of publication: 2021Organization: منظمة الأغذية والزراعة للأمم المتحدة, كتاب مستقلون, الاتحاد الدولي لحفظ الطبيعة
Topic: الخدمات البيئية, الإدراك الفطري, نوع الملكية
Language: English
Type of document: تقني
Geographical coverage: مناطق العالم
The report features the main findings of the conflict analysis that was carried out to: (i) take stock of conflicts over natural resources and other conflicts in rural areas; (ii) identify initiatives for conflict prevention and management; and (iii) formulate proposals to improve the effectiveness of conflict prevention and management mechanisms. The conflict analysis is one of the main activities implemented under the Food and Agriculture Organization of the United Nations (FAO) project “Strengthening the resilience of cross-border pastoral and agropastoral populations in priority areas in the Sahel”, which is funded through the FAO-European Union Partnership Programme under the Global Network Against Food Crises (GNAFC).
Year of publication: 2021Organization: منظمة الأغذية والزراعة للأمم المتحدة
Topic: صراع
Language: English
Type of document: تقني
Geographical coverage: غربية افريقيا
The conflict analysis was carried out to take stock of the current situation regarding conflicts over natural resources and identify initiatives for conflict prevention and management in the areas covered by the Food and Agriculture Organization of the United Nations (FAO) project “Strengthening the resilience of cross-border pastoral and agropastoral populations in priority areas of the Sahel”, which is funded through the FAO-European Union Partnership Programme under the Global Network Against Food Crises (GNAFC).
Year of publication: 2021Organization: منظمة الأغذية والزراعة للأمم المتحدة
Topic: صراع
Language: English
Type of document: تقني
Geographical coverage: غربية افريقيا
La voix des éleveurs pasteurs au Sahel et en Afrique de l'Ouest est souvent oubliée alors qu'ils sont parmi les plus exposés au contexte actuel d'insécurité en raison de leur mobilité. Sur la base du recueil de la perception de 1898 acteurs dont près de 1700 éleveurs issus de 7 pays et 23 régions administratives de Sahel Central (Mali, Burkina Faso, Niger) et de son voisinage immédiat (Cote d'Ivoire, Benin, Togo, Nigeria), le Réseau Billital Maroobé (RBM) a souhaité analyser comment les éleveurs vivent cette insécurité, dont la grande majorité en sont les victimes mais dont une minorité s'est engagée au sein des mouvements armés, et en sont donc devenus acteurs. Il en resort un cycle d'alimentation entre crise du pastoralisme et sécuritaire: la crise des zones rurales - dont celle du pastoralisme en particulier - nourrit le recrutement de groupes armes, dont le développement aggrave les violences et leas conflits dont les éleveurs sont les premières victimes.
Year of publication: 2021Organization:
Topic: صراع
Language: Français
Type of document: تقني
Geographical coverage: غربية افريقيا
This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.
Year of publication: 2021Organization: منظمة الأغذية والزراعة للأمم المتحدة
Topic: تغير المناخ, الخدمات البيئية, أمن غذائي
Language: English
Type of document: تقني
Geographical coverage: مناطق العالم