COVID-19 is a defining moment for strengthening drought resilience of society and managing ecosystems more sustainably. Both recent and historical [...]

Africa is not on track to meet the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access [...]

This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end [...]

In response to the growing concern caused by the new SARS-CoV-2 variant strain, FAO has prepared this document to raise [...]

SARS-CoV-2, the virus that causes COVID-19, probably originated from an animal source, similar to 60 percent of all human infectious [...]

There were seven confirmed local cases of COVID-19 in Beijing on 11 and 12 June 2020. Epidemiological investigations confirmed that [...]

The publication describes and analyzes the behaviour of wholesale supplies during a health crisis. Address their situation and perspectives in [...]

Understanding the risk of exposure of humans or animals to SARS-CoV-2 from animals and their products is essential for containing [...]

SARS-CoV-2 is an emerging virus currently causing a large epidemic of COVID-19. Countries have asked FAO to provide guidance on [...]

We need to learn from the COVID-19 pandemic, to better understand the root causes of zoonotic diseases, in order to [...]

The far-reaching impacts of COVID-19 on the entire planet have mobilized numerous calls to prevent similar pandemics in the future. [...]

The COVID-19 pandemic is jeopardizing human health and disrupting the food systems that are the foundations of health. Unless we take immediate action, we could [...]

It is increasingly recognized that human, plant and animal health, environmental health and food security are inter-linked and that the [...]

The COVID-19 pandemic has created supply and demand shocks in the food systems, disproportionately affecting the poor and nutritionally vulnerable [...]

This policy brief focuses on the topic of global emergence of infectious diseases and its links with consumption of wild [...]

In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain [...]

The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authorities with responsibilities for national food safety control [...]

This policy brief reviews on going challenges and proposes recommendations on integrated water resources management approach that embraces the value [...]

Many communities and vulnerable individuals rely on foodbanks and other food recovery and redistribution charities to ensure they have access [...]

The policy brief reviews the impacts of the COVID-19 pandemic on migrants working in agri-food systems and their families in [...]

Livestock and poultry-keeping are crucial to the farming and livelihood systems of Ghana. In May 2015, outbreaks of highly pathogenic [...]

The AIDS epidemic is challenging all aspects of the development agenda. Many of the premises on which development interventions are [...]