Портал по вопросам поддержки политики и управления

Results

Joint FAO/WHO Expert Committee on Food Additives - JECFA

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by FAO and the World Health Organization (WHO). Its areas of work are: Risk assessment/safety evaluation of Food additives (intentionally added); Processing aids [...]

Joint FAO/WHO Meeting on Pesticide Residues - JMPR

The "Joint Meeting on Pesticide Residues" (JMPR) is an expert ad hoc body administered jointly by FAO and WHO in the purpose of harmonizing the requirement and the risk assessment on the pesticide residues. The JMPR meets annually since 1963 to [...]

Partnerships to Achieve 2030 Agenda for Sustainable Development (SDGs)

FAO seeks to enhance agricultural productivity to improve nutrition, raise rural living standards and contribute to global economic growth in accord with its mandate. It works with countries to promote national ownership and leadership. And it ensures that UN norms [...]

Secretariat of the Rotterdam Convention

The objectives of the Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade entered into force on 24 February 2004. The Convention creates legally binding obligations for the implementation of the Prior [...]

Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security

The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of [...]
1 2 3