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This report provides an overview of how the agriculture sectors have been considered in the INDCs, taking into account the interdependencies characterizing these sectors. It aims to identify the priorities and related needs of countries to inform international cooperation and support. The FAO analysis report aims to complement existing reports (see Annex C) including the UNFCCC synthesis report (2016) by providing a closer look at the agriculture sectors. Building on the results of this analysis, FAO has developed the paper The agricultural sectors in nationally determined contributions (NDCs): Priority areas for international support.  This paper outlines key types of support developing countries will require to effectively implement and [...]

The provision of guidance for the quantitative assessment of biodiversity in livestock and other sectors is an emerging area of work. This document represents an initial step in which international experts with various backgrounds shared their views on biodiversity assessment. The general objective of this document was to develop principles applicable to different assessment methods in order to guarantee a minimum level of soundness, transparency, scientific relevance, and completeness. These principles can be used to identify crucial elements of livestock systems that affect biodiversity, to monitor changes and make improvements, and to produce assessment results for internal or external communication.

This e-learning course, entitled "Governing land for women and men" will help you gain a clear understanding of why it is important to take into account gender and social issues when dealing with land tenure, and what actions must be adopted so that women and men from different social groups can equally participate in and benefit from land tenure governance processes.  

A technical guide on safeguarding land tenure rights in line with the Voluntary Guidelines for the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, for government authorities involved in the promotion, approval and monitoring of agricultural investments This technical guide elaborates on specific aspects of the VGGT relating to agricultural investments by providing detailed guidance to government authorities and others on actions they can take to help them to create an enabling environment for responsible and sustainable investments. In following this guidance and applying the principles of the VGGT, governments will be more [...]

Consistent with its mandate to pursue a world free from hunger and malnutrition, the following “FAO Policy on Indigenous and Tribal Peoples” has been formulated so as to ensure that FAO will make all due efforts to respect, include and promote indigenous issues in relevant work. In so doing, it joins the international community’s increasing mobilization in favour of the rights and concerns of indigenous peoples, most of whom suffer disproportionately from multiple adversities such as discrimination, poverty, ill health, political under-representation, and environmental and cultural degradation. Although much attention is focused on the challenges that indigenous peoples face, it [...]

The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat soil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.    Technical Summary also available here.

This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced, and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence presented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct [...]

Les mesures visant à réduire et à éliminer les émissions de gaz à effet de serre (GES) dans le secteur AFAT fournissent plusieurs occasions de renforcer les synergies entre des activités liées à l’intensification durable, à l’amélioration de l’efficacité des exploitations agricoles, à l’adaptation au changement climatique, à la sécurité alimentaire et au développement rural (Module 1). Les MAAN sont un instrument en pleine expansion, destiné aux pays qui veulent entreprendre des mesures volontaires pour réduire les émissions de GES dans le cadre du développement durable national (Module 2). Des évaluations rapides ou approfondies peuvent être utilisées pour mettre en avant [...]

From 2003, the Zero Hunger Program and subsequently, in 2011, the Brazil Without Poverty Plan, marked a deliberate convergence of the purposes and actions focused on farmers and family farmers in Brazil. This allowed simultaneous access to social policies and polices focused on agriculture and livestock activities, through a permanent set of public policies, such as rural credit, climate and income insurance, technical assistance and commercialization. This happened in parallel to affirmative actions related to gender, ethnicity and rural youth. To deal with such complex themes such as eradicating hunger and extreme poverty, the Federal Government began to integrate traditionally [...]

Young people account for a large percentage of the rural population, and are often unemployed or underemployed, despite the need for labour force in agriculture. Rural youth face many hurdles in trying to earn a livelihood. They do not perceive agriculture as a remunerative or prestigious profession, and until they find meaningful economic opportunities and attractive environments in rural areas, they will continue to migrate to cities. This trend not only contributes to the emerging phenomenon of over-urbanization and growing unemployment in urban areas, but is also expected to affect global food production. Investing in young people living in rural areas is [...]