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This report explores the nature of the 2030 Agenda, its goals and targets, and their relevance to aquaculture development. It examines the potential contribution of aquaculture development to the SDGs, and the strengths and weaknesses of existing aquaculture guidance to support implementation of the agenda. Almost all the SDGs, and many associated targets are relevant to aquaculture development. Existing guidance and initiatives designed specifically to promote sustainable aquaculture development (including the Code of Conduct for Responsible Fisheries (CCRF) and associated Technical Guidelines; the Bangkok Declaration & Phuket Consensus; the Blue Growth Initiative) will support delivery of the SDGs. These guidance [...]

Aquaculture governance is the set of processes by which a jurisdiction manages its resources with respect to aquaculture, how its stakeholders participate in making and implementing decisions affecting the sector, how government personnel are accountable to the aquaculture community and other stakeholders, and how the respect of the rule of law is applied and enforced. Good governance of aquaculture is a necessary condition for the sector to fully realize its potential for growth. Good governance will also ensure the order and sustainability of this growth. The present technical guidelines on “aquaculture governance and sector development” have been produced to support [...]

Knowledge Tank for agriculture sectors’ adaptation to climate change This NAP-Ag Knowledge Tank: Contains tools, methods, case studies and other knowledge materials on climate change adaptation in the agriculture sectors (crops, livestock, forestry, fisheries and aquaculture). Targets national planners, development actors and decision makers. Supports countries in highlighting key resources for adaptation planning and budgeting, especially in formulating and implementing National Adaptation Plans (NAP).

This paper reviews the history, organization and implementation mechanisms, policy development and innovations in fisheries and aquaculture insurance in China. With 25 years of practice, fisheries insurance in China has contributed significantly to risk management. It provides compensation for economic loss, life loss and medical expenses of injury, particularly heavy economic loss caused by disasters. The cases studies are of those of capture fishery mutual and finfish, crab, shrimp and seaweed farming. The development status, insurance scheme and performance evaluation are documented. The pilot programmes received technical support from professional associations and cooperatives, as well as professional service from commercial [...]

This video tells the story of Joyce, an inspiring and entrepreneurial Kenyan fish farmer who has overcome many challenges to develop a thriving Tilapia and Catfish farming business. FAO and the ASTF fund are supporting aquaculture programs in Kenya with the aim to increase local fish production to fulfil local and regional demand, and in so doing create decent employment opportunities for young women and men. FAO provides training and support to improve production at all stages in the aquaculture value chain (e.g. fish hatcheries, nursing farms, grow out, and marketing).

This factsheet contributes to FAO Organizational Strategic Objective 1 "Eradicate hunger, food insecurity and malnutrition", Strategic Objective 2 "Increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner", and Strategic Objective 3 "Reduce rural poverty". The purpose of this factsheet is to briefly introduce the four case studies conducted in Bangladesh and Indonesia and summarize their key findings and recommendations under the initiative "Women's Empowerment in Aquaculture Production System in Asia: Comparative Case Studies and Synthesis from Bangladesh and Indonesia".

The institution of community fisheries (CFi) organizations in Cambodia provides an interesting case for the empowerment of small-scale fisheries. The document pulls together findings from two activities carried out in the context of the development and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in Cambodia. These activities aimed at gaining a better understanding of the small-scale fisheries sector in Cambodia in general, with particular emphasis on the functioning of the CFi. Part 1 documents a national consultation process on small-scale fisheries which took place in 2012 [...]

These supplementary guidelines to the UNFCCC NAP Guidelines for "Addressing Agriculture, Forestry and Fisheries in National Adaptation Plans (NAP-Ag Guidelines)" aim to support developing countries in making sure agriculture is both included in national adaptation plans and made more adaptive and resilient to climate change.  The Guidelines aim to support developing countries in: reducing vulnerability of the agriculture sectors to the impacts of climate change by building adaptive capacities and resilience; addressing agriculture in the formulation and implementation of NAPs; and enhancing the integration of adaptation in agricultural development policies, programmes and plans. Chapter One provides background information on NAP formulation and implementation processes. Chapter Two focuses [...]

Regionally across Sub-Saharan Africa (SSA), aquaculture is a rapidly growing industry with its practices and operations increasingly more commercialized across the continent. An estimated six-fold production increase, from 55,690 tonnes in 2000 to 359,790 tonnes in 2010 was recorded. This trend is expected to increase as the continent’s aquaculture operations develops and industrializes. This inevitable production increase and consequent intensification will predominantly be based on fossil fuels. The Norwegian Ministry of Foreign Affairs and the FAO have entered an agreement to improve the implementation and management of existing critical climate change gaps. The series of projects aims to improve global [...]

The Addressing agriculture, forestry and fisheries in National Adaptation Plans – Supplementary guidelines (referred to as the NAP-Ag Guidelines) responds to a call by the Least Developed Group (LEG) of the UNFCCC, inviting international actors to draft sectorial guidelines to the UNFCCC NAP Technical Guidelines.  The NAP-Ag Guidelines aim to support developing countries in: reducing vulnerability of the agriculture sectors to the impacts of climate change by building adaptive capacities and resilience; addressing agriculture in the formulation and implementation of NAPs; and enhancing the integration of adaptation in agricultural development policies, progammes and plans. The NAP-Ag Guidelines outline four elements and related steps for preparing [...]