Results
Case study
2013
Trends and impacts of foreign investment in developing country agriculture
In order to acquire an in - depth understanding of potential benefits, constraints and costs of foreign investment in agriculture and of the business models that are more conducive to development, FAO has undertaken research in developing countries. The research aims to provide better knowledge on the trends and impacts of foreign direct investment on host communities and countries, to gather evidence on inclusive business models, to identify good practices and to develop guidance for host gov ernments. This publication summarizes the results of this research, in particular through the presentation of the main findings of case studies in nine [...]
Report
2013
Credit Guarantee Systems For Agriculture And Rural Enterprise Development
Guarantee funds have been used over the years in many countries, forms and contexts as a way to increase the flow of funds into targeted sectors and groups. Various types of guarantee systems and scheme are used to make lending more attractive by sharing or absorbing the risks associated with lending to the targeted sector or type of enterprise. Such systems can also increase the amount of loan funds available to an enterprise beyond its own collateral limits, because the guarantee is a form of loan collateral. The guarantee manager can assume the additional role of loan assessor and monitor, [...]
Case study
2013
Four case studies on credit guarantee funds for agriculture
"Four case studies on credit guarantee funds for agriculture" is an in-depth analysis of different models of guarantee system. An assessment of these cases, together with a review of the global industry of agricultural guarantee systems, was published as "Credit guarantee systems for agriculture and rural enterprise development". The four case studies in this document provide the reader with a more detailed description of how these individual programmes have worked over time. Three of the programmes are among the largest and longest standing agricultural guarantee funds in the world, and have had both successful and difficult experiences as they evolve [...]
Tool
2013
Toolkit: Reducting the Food Wastage Footprint
The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction.
Case study
2013
Pakistan. Review of the Wheat Sector and Grain Storage Issues. FAO Investment Centre. Country Highlights
Wheat is of paramount importance in Pakistan, with 80 percent of farmers growing it on a total of about 9 million hectares (ha) - close to 40 percent of the country’s total cultivated land. The crop is grown by predominantly small (0.5 to 5.0 ha) and medium-sized (5 to 10 ha) farmers, whose livelihoods depend on it. Wheat yields in Pakistan remain low, lagging behind those in other countries with comparable agroclimatic conditions. The agro-ecological potential for irrigated wheat in Punjab, Pakistan’s primary production area, suggests that yields of about 6 tonnes/ha could be attained, compared with current yields of 2.5 to 3 tonnes/ha.
Assuming that this potential [...]
Tool
2013
Governing Land for Women and Men. A Technical Guide to Support the Achievement of Responsible Gender-Equitable Governance of Land Tenure. Governance of Tenure Technical Guide 1
Gender equality is one of the ten core principles of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security. This guide aims to assist in its implementation through the achievement of responsible gender-equitable governance of land tenure. The guide focuses on equity and on how land tenure can be governed in ways that address the different needs and priorities of women and men. Gender-equitable governance of land tenure ensures that women and men can participate equally in their relationships to land, through both formal institutions and informal arrangements for land administration and management. The [...]
Case study
2013
Indigenous Peoples’ Food Systems and Well-Being Interventions and policies for healthy communities
This book is about Indigenous Peoples’ food systems and how important local knowledge about foods and the ecosystems that provide them can be used to improve health and well-being. The authors describe processes and activities in nine cultures of Indigenous Peoples, where interventions were developed and implemented with local knowledge, and explain how this information can benefit Indigenous Peoples everywhere, and all of humankind.
Food and nutrition insecurity and the burden of high incidence of non-communicable diseases reach all corners of the globe. This “nutrition transition” is driven by changing lifestyles, loss of livelihoods for all those engaged in food production, increasing poverty and urbanization, and [...]
Report
2013
The State of Food and Agriculture 2013. Food System for Better Nutrition
Malnutrition in all its forms - undernutrition, micronutrient deficiencies, and overweight and obesity - imposes unacceptably high economic and social costs on countries at all income levels. "The State of Food and Agriculture 2013: Food systems for better nutrition" argues that improving nutrition and reducing these costs must begin with food and agriculture.
The traditional role of agriculture in producing food and generating income is fundamental, but agriculture and the entire food system - from inputs and production, through processing, storage, transport and retailing, to consumption - can contribute much more to the eradication of malnutrition.
70252
2013
La résilience des moyens d'existence. Réduction des risques de catastrophe pour la sécurité alimentaire et nutritionnelle
Par ses activités de réduction des risques de catastrophe, la FAO s’efforce de protéger les moyens d’existence contre les chocs, de rendre les systèmes de production alimentaire plus résilients et capables d’absorber l’impact d’événements perturbateurs et de s’en relever.
La réduction des risques de catastrophe a pour effet de protéger les investissements consentis dans l’agriculture, l’élevage, les pêches/l’aquaculture et la forêt au service du développement, ce qui aide les plus vulnérables à accéder à la sécurité alimentaire.
La réduction des risques de catastrophe est vitale pour garantir l’un des droits humains les plus fondamentaux, à savoir le droit à l’alimentation, et son [...]
Issue paper
2013
FAO Trade Policy Technical Notes on Issues Related to the WTO Negotiations on Agriculture. No. 5 Domestic Support: Trade Related Issues and the Empirical Evidence
This Technical Note seeks to address two central questions relating to negotiations towards further disciplines on domestic support measures: (i) what are the characteristics of domestic support measures that cause such measures to have a potentially trade distortionary effect? and (ii) will further WTO disciplines on domestic support measures be effective in reducing levels of trade distorting support?
To provide context, the Note begins by summarizing how domestic support measures are currently disciplined within the Uruguay Round Agreement on Agriculture (UR AoA) and discusses the effectiveness of these disciplines. It then highlights the most significant aspects of the August 2004 Framework [...]