Portail de l'appui aux politiques et de la gouvernance

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Training & e-learning

2020

E-learning modules on nutrition-sensitive agriculture and food systems

This series of e-learning courses assists professionals from all food and agriculture fields in the design, implementation, monitoring and evaluation of nutrition-sensitive programmes, policies and investments. The courses use a scenario-based and experiential learning approach and cover all forms of malnutrition and a diversity of contexts.

Issue paper

2020

Accelerating progress towards SDG2 in Pakistan – Policy effectiveness analysis

The Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) Programme represents a partnership between the Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU). In 2018, the partnership agreed on the need to have a policy effectiveness analysis conducted in most of the FIRST countries. As policy implementation rather than formulation is repeatedly raised as one of Pakistan’s challenges, this assessment considered the implementation challenges of specific policy processes relevant to the FAO-EU partnership in the country, rather than the entire suite of relevant policies. It considered the necessary conditions to move forward and [...]

Briefs

2020

Trade and Sustainable Development Goal 2: Policy options and their trade-offs

With trade recognized as a means of implementation under Agenda 2030, policy-makers will need to ensure that trade, and policies affecting trade and markets, are taken into consideration as part of their efforts to achieve SDG 2. The five targets that set out the level and ambition of SDG 2, as well as trade itself, often constitute distinct competing policy priorities for governments. It is therefore important that policy-makers identify and recognize areas in which difficult tradeoffs may be needed between competing policy objectives, and identify possible ways in which these can be addressed. Furthermore, while the different targets set [...]

Briefs

2020

COVID-19 and malnutrition: situation analysis and options in Africa

More than 820 million people in the world were hungry in 2018 (FAO, 2019). In sub-Saharan Africa (SSA), there were 239 million undernourished people, with a prevalence of 22.8 percent as measured by the Prevalence of Undernourishment (PoU), a Sustainable Development Goal 2 (SDG 2) indicator. The target is to bring this prevalence to zero by 2030 (Ritchie et al., 2018). According to the latest Food Insecurity Experience Scale (FIES), 9.2 percent of the world’s population (or more than 700 million people) were exposed to severe levels of food insecurity in 2018, with Africa having the highest level of 27 [...]

Briefs

2020

The dual threat of extreme weather and the COVID-19 crisis: Anticipating the impacts on food availability

The COVID-19 pandemic is having a profound negative effect on the global economy and is occurring in the context of a rapidly changing climate. This year is expected to be the second hottest in recorded history. Weather forecasts for 2020 indicate a high probability that extreme weather will adversely affect food production in many countries. This brief draws on historical evidence and demonstrates that reductions in national food availability caused by severe weather events tend to be considerably larger in magnitude when they occur during global economic downturns. The risks posed by this dual threat are particularly high for poorer countries [...]

Briefs

2020

Food system policy priorities and programmatic actions for healthy diets in the context of COVID-19

The COVID-19 pandemic has created supply and demand shocks in the food systems, disproportionately affecting the poor and nutritionally vulnerable groups. A possible economic slowdown further compounds challenges faced by governments in tackling malnutrition in all its forms.This brief presents policy and programmatic actions adopted by countries and development partners to ensure that food and agriculture responses promote healthy diets and improve nutrition. Furthermore, this brief explains supply and demand measures, taken from recent worldwide good practices. See the full list of policy briefs related to COVID-19

Issue paper

2020

Agriculture and food systems at a crossroads. Progress towards ending hunger and malnutrition. A cross-country cluster analysis

Key findings of this report show that much progress has been made towards the goal of ending hunger. Yet, many countries continue to face moderate to high degrees of undernourishment, especially where economies made least progress in transitioning towards high-productivity, modern agriculture and non-farm economic development and where policy stances have been weak in promoting agricultural development, reducing gender inequalities, and improving infrastructure and basic social services. The decline in undernourishment has come with a rise in the prevalence in overweight and obesity. The spread of this form of malnutrition has come with dietary shifts towards the consumption of more animal-sourced [...]

Report

2020

Assessment of the integration of fisheries and aquaculture in policy development. Framework and application in Africa

This document was prepared within the framework of the FAO’s Strategic Objective 1 (SO1): Help eliminate hunger, food insecurity and malnutrition. This document served as a background paper to present the status of policy mainstreaming and policy research for the improvement of policy development in aquaculture in support of food security, nutrition and poverty eradication. The document was presented in various African fora and received the validation of the stakeholders for its publication as part of policy research. Specifically, the paper was presented and included the inputs from the Consultative Meeting on Aquaculture Policy Development in Addis Ababa, Ethiopia, from 3 [...]

Report

2020

The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. [...]

Tool

2020

Technical guidance to improve nutrition through cash-based interventions

This guidance note is designed to assist professionals involve in implementing cash-based interventions (CBIs) that maximize nutrition outcomes, either in humanitarian contexts or embedded within social-protection policies. It can be used by professionals involved in designing and implementing CBIs or related activities to help them integrate nutrition outcomes in their work, and also by those involved in developing nutritional policies and strategies. It presents a brief background to the topic of CBIs, the theoretical framework that supports the linkages between CBIs and nutrition outcomes, a summary of the evidence on the topic, and a practical, step-by-step approach to integrating nutrition [...]