Портал по вопросам поддержки политики и управления

Filter by

Темы политики
Ключевые слова
Типы ресурсов
география
Год

Results

Tool

2018

Climate Smart Agriculture. Building resilience to climate change. Natural resources management and policy

There is a growing awareness to the role that natural resources, such as water, land, forests and environmental amenities, play in our lives. There are many competing uses for natural resources, and society is challenged to manage them for improving social well-being. Furthermore, there may be dire consequences to natural resources mismanagement. Renewable resources, such as water, land and the environment are linked, and decisions made with regard to one may affect the others. Policy and management of natural resources now require interdisciplinary approaches including natural and social sciences to correctly address our society preferences.  This series provides a collection of works containing most recent findings on economics, [...]

Case study

2018

Climate-Smart Agriculture. Case Studies 2018. Successful Approaches from Different Regions

This publication is a compilation of the success stories covering different regions’ landscapes where on-the-ground climate-smart agriculture (CSA) work has been implemented in recent years. Climate change affects all agricultural sectors, from mussel production along Chile’s coastline to floating gardens in Bangladesh. There are many agricultural practices that can achieve the three objectives of CSA, ranging from climate-smart agroforestry systems implemented in the Dry Corridor of Central America to Sloping Agricultural Land Technology (SALT) in coconut-farming communities in the Philippines. Whether climate change is experienced slowly over the course of many years, on a seasonal basis or as an extreme [...]

Training & e-learning

2018

Climate-Smart Agriculture. Training Manual. A Reference Manual for Agricultural Extension Agents

This manual is designed for a four-day training course on climate-smart agriculture that would take the learner from the basics of climate science to the impacts of climate change and the linkages among climate, agriculture and food security. It contains four modules, each addressing a particular aspect and consisting of several sessions that are held either in plenary, as one group, or in smaller work groups. The content and structure of this manual has been developed and tested through fieldwork involving extension agents and agricultural producers in Zambia, Malawi and Viet Nam.  

Forums and community of practice

2018

Addressing water scarcity in agriculture. How can indigenous or traditional practices help? Report of activity No. 149

This document summarizes the online consultation Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 7 May to 1 June 2018. The online consultation aimed at gathering experiences and examples from practitioners to define further the objectives and partnerships of the FAO Biodiversity Mainstreaming Platform and to advance the development of its work programme. Technical facilitation was provided by the following FAO staff: Irene Hoffmann, Secretary of the Commission on Genetic Resources for Food and Agriculture and Paulo Augusto Lourenço Dias Nunes, Natural Resources Officer in the Climate, [...]

Case study

2018

Feeding People, Protecting the Planet. FAO and the GEF

Aligned with the GEF cross-cutting corporate strategy on capacity development (CD) FAO believes that robust and systemwide CD approaches are essential to enhance the impact, sustainability and scale of GEF projects through deepening country ownership, commitment and mutual accountability for results. Supporting countries through system-wide CD interdependently empowers people, strengthens organizations and enhances the enabling policy and institutional framework based on assessed needs. For GEF, 15 country projects have benefited from incorporating a step-by-step CD approach with innovative methodologies2 during project formulation and implementation. Findings reveal that the project quality increased substantially through complementing the biophysical with socio-economic and institutional elements, more effective and needs-based CD interventions across [...]

Tool

2018

More People, More Food, Worse Water? A Global Review of Water Pollution from Agriculture

We need a much better understanding of the causes and effects of agricultural water pollution as well as effective means to prevent and remedy the problem. In the existing literature, information on water pollution from agriculture is highly dispersed. This report is a comprehensive review and covers different agricultural sectors (including crops, livestock and aquaculture), and examines the drivers of water pollution in these sectors as well as the resulting pressures and changes in water bodies, the associated impacts on human health and the environment, and the responses needed to prevent pollution and mitigate its risks.

Issue paper

2018

Drought Characteristics and Management in North Africa and the Near East. FAO Water Report 45

The report assesses the occurrence and impacts of drought, the current policies underlying drought management as well as the mitigation measures and responses adopted in the Near East and North Africa region, with a focus on the Agriculture Sector. It is the third of a series of similar studies carried out in different regions and countries of the world, with the objective of shedding light on drought effects, sensitizing policy-makers for the much needed paradigm shift to pro-active drought management planning and providing guidance for the development of such policies.  The studies are carried out by FAO, in collaboration with the Water for Food Institute, University of Nebraska-Lincoln, USA, as a direct [...]

Forums and community of practice

2018

Addressing Water Scarcity in Agriculture. How Can Indigenous or Traditional Practices Help? FSN Forum Discussion

This discussion is an opportunity to systematically identify practices that have demonstrated their effectiveness in supporting the livelihoods of the communities and to classify them in such a way that they can be upscaled or replicated elsewhere. This is especially crucial for areas with similar agro-ecological characteristics. It is expected that some of these practices will then support projects aimed at addressing water scarcity in agriculture, with an objective roadmap comprising recommended practices/ technologies and the required supporting policies, as relevant. The purpose of this discussion is thus to call for participants’ contributions to the following questions. 1. Sustainability and replicability of [...]

Report

2018

Resilience Analysis of Jordan 2013. AnalysIng Resilience for Better Targeting and Action. FAO Resilience Analysis Report No. 12. Resilience Index Measurement and Analysis II. RIMA II

Jordan, in Western Asia, has a population of approximately 9.5 million people, of which a significant share (more than two million people) are registered Palestinian refugees. The country currently faces significant challenges to its socioeconomic system; the geopolitical situation is also very delicate. As of August 2017, Jordan is home to more than 660 000 UN-registered Syrian refugees. Jordan is located in the Middle East and North Africa (MENA) region, often considered one of the most food insecure regions in the world. Pockets of persistent food insecurity in the country are present, especially in communities and areas that were affected [...]

Tool

2017

Добровольные руководящие принципы рационального использования почвенных ресурсов

Настоящие “Добровольные руководящие принципы рационального использования почвенных ресурсов” (ДРПРИПР) были выработаны в ходе подразумевающего широкое участие процесса в рамках Глобального почвенного партнерства (ГПП). Они должны стать справочным документом, содержащим общие технические и политические рекомендации в области рационального использования почвенных ресурсов (РИПР) для широкого круга приверженных своему делу заинтересованных сторон. Настоящие Добровольные принципы были приняты 4-ой с ессией Пленарной ассамблеи ГПП (Рим, 25 мая 2016 года), одобрены 25-ой сессией Комитета ФАО по сельскому хозяйству (Рим, 28 сентября 2016 года) и окончательно утверждены 155-ой сессией Совета ФАО (Рим, 5 декабря 2016 года).