Портал по вопросам поддержки политики и управления

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Briefs

2020

Africa’s youth in agrifood systems: Innovation in the context of COVID-19

Prior to the COVID-19 pandemic, young entrepreneurs in agrifood systems in sub-Saharan Africa were already facing a number of challenges. The main challenges include limited access to natural resources, finance, technology, knowledge and information, and insufficient participation in policy dialogues and other decision-making processes.The COVID-19 pandemic and its disruptions to agricultural value chains are presenting additional hurdles for these agripreneurs. Without focused and appropriately designed response interventions addressing their specific constraints and contexts, it is increasingly observed that some of the policy responses and measures put in place by governments to halt the spread of the virus are exacerbating the [...]

Briefs

2020

Food system policy priorities and programmatic actions for healthy diets in the context of COVID-19

The COVID-19 pandemic has created supply and demand shocks in the food systems, disproportionately affecting the poor and nutritionally vulnerable groups. A possible economic slowdown further compounds challenges faced by governments in tackling malnutrition in all its forms.This brief presents policy and programmatic actions adopted by countries and development partners to ensure that food and agriculture responses promote healthy diets and improve nutrition. Furthermore, this brief explains supply and demand measures, taken from recent worldwide good practices. See the full list of policy briefs related to COVID-19

Briefs

2020

Responding to COVID-19 food disruptions in Africa

This situation report is a consolidation of information on food system disruptions in Africa due to COVID-19 for the period of 1–15 July 2020. As a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the University of Minnesota – Strategic Partnerships and Research Collaborative, the information in this report is collected by scanning and analyzing public, open-source information. See the full list of policy briefs related to COVID-19

Briefs

2020

COVID-19 crisis and support for agrifood: Public sector responses through the financial sector

This policy brief aims to provide useful information for policymakers and other stakeholders in developing countries who are in the process of designing COVID-19 response programmes addressing the needs of agrifood and rural sectors through dedicated rural finance instruments and broader financial sector involvement. The brief discusses emerging patterns on how countries are currently responding to mitigate the effects of the COVID-19 crisis. It looks at a number of innovations, good practices and policy options that emerge as most relevant for developing country contexts. See the full list of policy briefs related to COVID-19

Tool

2020

Guidance note: Risk communication and community engagement. Coronavirus disease 2019 (COVID-19) pandemic

Information is a form of assistance in itself. Access to accurate information can allow people to make informed decisions to protect themselves. Moreover, understanding drivers of behaviour and integrating that understanding into communication approaches can make information more likely to result in desired action. Preparedness and response activities should be based on protection and related “do no harm” principles and conducted in a participatory manner that is informed by community feedback. Communication efforts must respond to stakeholder concerns, mis/disinformation and behavioral factors. Transparent and consistent messaging in local languages through trusted channels can help address barriers to change. Furthermore, by [...]

Briefs

2020

Preserving African food value chains in the midst of the coronavirus crisis

In light of the uncertainties surrounding the ongoing Covid-19 pandemic, policy makers must ensure that national responses to the virus do not trigger a food crisis. The Covid-19 outbreak can shift the balance between food demand and supply, especially considering many countries having declared lockdowns and their borders closed. Countries at the highest risk of suffering from a potential food crisis sparked off from the pandemic, are those in Africa. The following note elucidates how the current Covid-19 pandemic is affecting food security in Africa and some key African value chains (i.e. rice, maize, cashew etc.). This note also offers [...]

Briefs

2020

Measures for supporting wholesale food markets during COVID-19

Recent COVID-19 outbreaks in wholesale and retail food markets, slaughterhouses and meat processing plants throughout the world underscore the continued importance of rigorous application of COVID-19 health protocols to minimize disruptions to the food system. This brief is focused on wholesale food markets (WFMs) – common facilities that group multiple food businesses involved in the sale of foodstuffs to food business operators. It offers a set of considerations for ways in which local, provincial and national government can collaborate with WFM authorities and food system actors to protect merchants, workers and customers and to slow the spread of COVID-19. In [...]

Briefs

2020

Rural youth and the COVID-19 pandemic

The COVID-19 pandemic is affecting all parts of society and livelihoods around the globe. It is though worth recognizing that disadvantaged segments of populations like rural young women and men will be impacted harder, nevertheless, when proactively engaged, they have demonstrated to be innovators in their own sectors to surmount the pandemic impact. As governments and development partners take steps to address the economic and social effects of COVID-19, they should not allow a reversal of the rural youth progress achieved in recent years in terms of inclusion in food systems, access to education, vocational education and training, and access [...]

Briefs

2020

The effect of COVID-19 on fisheries and aquaculture in Asia

On 10 April 2020, one month after the World Health Organization declared the spread of COVID-19 a pandemic, FAO published ‘How is COVID-19 affecting the fisheries and aquaculture food systems’ (FAO, 2020a). That policy brief, while global in scope, addressed the situation in some Asian countries. This paper provides an update, incorporating new data, developments and observations. During its writing, the pandemic was in full swing with no clear end in sight.

Briefs

2020

Enabling agricultural innovation systems to promote appropriate technologies and practices for farmers, rural youth and women during COVID-19

The impact of the COVID-19 pandemic will vary for different groups of rural population, with the highest impact expected to be on farmers and other vulnerable groups, especially women and youth. Targeted support is feasible only by activating a network of actors or organizations within agricultural innovation systems (AIS) and promoting customized technologies and practices suitable for location specific contexts. This brief illustrates the extensive repository of good practices and technologies provided by FAO as part of its online knowledge portals. These practices and technologies can be easily adopted to respond to the needs of the smallholders, rural youth and [...]