Портал по вопросам поддержки политики и управления

Filter by

Темы политики
Ключевые слова
Типы ресурсов
география
Год

Results

Report

2015

The State of Agricultural Commodity Markets. Trade and Food Security: Achieving a Better Balance Between National Priorities and the Collective Good

Global trade in agricultural and food products has grown rapidly in recent decades, with countries becoming more engaged in this trade, whether as exporters or importers. This trend is expected to continue over the coming decades. As a consequence, trade will play an increasingly important role in influencing the extent and nature of food security across all regions of the globe. The challenge has therefore become one of ensuring that the expansion of agricultural trade works for, and not against, the elimination of hunger, food insecurity and malnutrition. This edition of The State of Agricultural Commodity Markets aims to reduce [...]

Case study

2015

School Feeding and Possibilities for Direct Purchases from Family Farming. Case Studies for Eight Countries

This publication “School feeding and possibilities for direct purchases from family farming in Latin American countries” contributes to the articulation of the sectors involved with school feeding, in the search for alternatives for the institutionalization and strengthening of school feeding policies in the countries; it is also hoped that in the medium and long term SFPs can contribute to the human right to food (HRF) and to sustainable human development.

Issue paper

2015

State Food Provisioning as Social Protection. Debating India’s National Food Security Law

This publication provides an overview of the most important debates which ensued in the four and a half years of the official writing of the India’s National Food Security Act (2013). The Act is legally binding for national and federal state governments to further extend the outreach of social protection to the country’s population.  These discussions cover several questions about the nature and extent of the state’s duties and possible strategies for food provisioning as part of a larger framework of social protection.  The debates summarized are based on the author’s participation in many of the processes related to the right to [...]

Tool

2014

Right to Food Handbooks

The “Right to Food Handbook” series is a collection of 10 publications, prepared in collaboration with PROSALUS, based on the different volumes of the Right to Food Methodological Toolbox.  Each publication provides practical information and guidance on how to implement the right to food and apply human rights-based approaches to key areas of work, namely, legislation, monitoring, assessment, budget and education.   

Tool

2014

Decent rural employment toolbox: Tool for conducting a capacity needs assessment on decent rural employment at country level

This tool has been designed as a way to provide comprehensive policy support to governments and development partners in the context of FAO’s Integrated Country Approach for promoting Decent Rural Employment (DRE). 

Issue paper

2014

Women’s resilience to food price volatility: A policy response

In a high and volatile food price setting, two aspects determine rural women’s  ability to absorb and respond to shocks: the inequalities that create a gender gap in rural development and women’s traditional roles in society and the  household. This discussion paper points to these two aspects that, in general  terms, reduce women’s ability to cope with food price volatility. Rural women,  traditionally responsible for providing food and health in the household, face major  constraints in fulfilling their roles, rendering them more vulnerable to food price spikes. Major recommendations include building on rural women’s resiliency and mitigating negative coping strategies [...]

Report

2014

Guatemala. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends.

Attempts have been made to institutionalize government programmes in favour of long-term and comprehensive strategies: notably, the introduction and reinforcement of conditional cash transfer programmes and free food distribution systems. Input distributions continue to be the main policy instrument to support farmers.

Report

2014

Ethopia. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

Innovative and integrated actions to modernize and facilitate the transformation from subsistence to commercial agriculture are foremost on Ethiopia’s agenda. Initiatives to address soil depletion with the end goal of sustainably increasing productivity, building resilience in efforts to promote food sufficiency of vulnerable households, and tapping livestock sector potential to generate foreign exchange, are just three of the key policy trends that have emerged over the 2007─2013 period in Ethiopia. For more country policy briefs by FAPDA please see here.

Report

2014

Burkina Faso. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

Burkina Faso has succeeded in achieving the Maputo Declaration target by allocating at least 10 percent of the national budget to agriculture almost every year since 2003. Most of these expenditures have been allocated to support the production of cotton, one of the country’s main exports, through input subsidies and minimum prices to producers. However, a large portion of the country’s agricultural investments as well as social safety net programmes remain heavily dependent on donor funding. For more country policy briefs by FAPDA please see here.

Report

2014

Cambodia. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

In Cambodia, the government has given increasing priority to commercial rice production by promoting higher yield seeds and expanding irrigation and post production infrastructure. Relevant reforms have been adopted in favour of the fisheries sector. Child malnutrition remains a critical development challenge for the country despite the enhancement of nutritional policies and programmes over the past few years. For more country policy briefs by FAPDA please see here.