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Report

2022

Hunger Hotspots. FAO-WFP early warnings on acute food insecurity: June to September 2022 Outlook

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 20 countries or situations (including two regional clusters) – called hunger hotspots – during the outlook period from June to September 2022. Acute food insecurity globally continues to escalate. The recently published 2022 Global Report on Food Crises alerts that 193 million people were facing Crisis or worse (Integrated Food Security Phase Classification [IPC]/Cadre Harmonisé [CH] Phase 3 or above) across 53 countries or territories in 2021. This increase must be interpreted with care, [...]

Issue paper

2022

Global report on the state of dietary data

Diet and nutrition are critical to health, well-being and longevity. The economic and health burdens associated with poor quality diets are a worldwide concern, but for low- and middle-income countries (LMICs), the long-term impact of these burdens has the potential to be especially devastating. Many of these LMICs are currently grappling with the deepening multiple burdens of malnutrition, with undernutrition, nutrient inadequacies, and overweight and obesity often presenting simultaneously in communities, households and even in single individuals.Time-relevant data is a necessary and critical component of any process or initiative that aims to ensure healthy diets. Robust data on what people [...]

Briefs

2022

Credit to agriculture. Global and regional trends 2012–2020

Access to formal credit is critical to farmers for purchasing inputs such as seeds, fertilizers, plant protection materials or animal feed. In the absence of personal savings, borrowing from informal sources (such as moneylenders, relatives and friends) may involve unduly high interest rates and unfavourable conditions, which may make many agricultural operations uneconomical. The lack of access to credit is particularly problematic for farmers as there is a gap between the time that money is spent on cultivating crops or raising livestock, and the time money is made from the sale of the products.Credit to agriculture measures the amount of [...]

Issue paper

2022

Progress towards the 2030 Sustainable Development Goals

This report is prepared by the Food and Agriculture Organization of the United Nations (FAO) and the Coalition for Green Economy and Development of Global in Kazakhstan under the Technical Support Programme Facility (TCPF) project “Supporting the nationalization of Sustainable Development Goals in Kazakhstan” (TCP/KAZ/3702) with the aim to present an overview of food security and nutrition situation in Kazakhstan. The analysis provided in the report is based on the latest data from the State of Food Security and Nutrition in the World (SOFI) and the Bureau of National Statistics in Kazakhstan.

Tool

2022

A brief overview of FAO's Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme

The Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme is a leading policy support initiative at FAO that works with countries in Africa to strategically prioritize, reform and implement policies on food and agriculture.By monitoring and analysing public budgets and trade and market policies, MAFAP guides governments to repurpose their agricultural support to accelerate the transformation of agrifood systems. It also collaborates with policymakers to identify priorities for policy and investment reforms in key commodity value chains and supports implementing policy changes so that agrifood systems can deliver affordable healthy diets to all and inclusive markets for farmers.

Tool

2022

Data snapshot using sex-disaggregated data to better understand gender gaps in agriculture

The brochure provides data disaggregated by sex on various issues under the following topics: Small family farms and women's decision-making roles in agriculture Secure rights over land Employment, work and time use in agricultural contexts Access to digitalization and financial services Food security It also identifies some of the areas in the rural and agricultural contexts where there is only a partial understanding of the reality due to the lack of sex‑disaggregated data and gender-relevant statistics.

Report

2022

Measuring rural poverty with a multidimensional approach: The Rural Multidimensional Poverty Index

This report presents the results of a collaboration between FAO and the Oxford Poverty and Human Development Initiative (OPHI), at the University of Oxford. The first part of the report proposes a framework for measuring multidimensional poverty in rural areas and describes the motivation for the Rural Multidimensional Poverty Index (R-MPI) proposal, which departs from the established global Multidimensional Poverty Index (global MPI), first designed in 2010 as an international measure of acute poverty covering over 100 developing countries by adding modifications in the dimensions and embedded indicators. The second part of this report presents an empirical test of the [...]

Issue paper

2022

Transforming Food Systems: Pathways for Country-led Innovation

The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems. The white paper ‘Transforming Food Systems: Pathways for Country-led Innovation’, published by the World Economic Forum Food Systems Initiative and the Food and Agriculture Organization of the United Nations (FAO), presents an action-oriented roadmap for countries looking to accelerate [...]

Tool

2022

EX-Ante Carbon Balance Tool (EX-ACT), version 9

The Ex-Ante Carbon-balance Tool (EX-ACT) is an appraisal system that provides estimates of the impact of agriculture and forestry development projects, programmes and policies on the carbon-balance. The carbon-balance is defined as the net balance from all greenhouse gases (GHGs) expressed in CO2 equivalent that were emitted or sequestered due to project implementation as compared with a business-as-usual scenario.  EX-ACT is a land-based accounting system, estimating emissions or sinks of CO2, as well as GHG emissions per unit of land. The tool helps project designers to prioritize project activities with benefits in economic and climate change mitigation terms. Find out more: EX-ACT Brochure YouTube-explanation [...]

Issue paper

2021

Evaluating the impacts of the FAO’s Cash+ Programme in Mali

This report presents findings from a study of the economic and food security impacts of the FAO project "Productive safety nets as a tool to reinforce the resilience in the Sahel" (hereinafter referred to as the project/programme Cash+) that took place from April 2015 to February 2017. The project aimed to strengthen the resilience of households vulnerable to shocks and heavily affected by food insecurity and was carried out in two countries: Mali and Mauritania. Unconditional in-cash and in-kind transfers were distributed to the most vulnerable households, which also benefited from other training and technical activities which aimed to strengthen [...]
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