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Food waste management and circular economy in Mediterranean cities
Food waste management and circular economy can be levers for sustainable food systems: food security in the Mediterranean region is threatened by natural resource scarcity, food import dependency, and current trade market instability to global crises. A circular economy approach to food waste would enable
to recognize and maintain the value and utility of food products, nutrients and resources for as long as possible, minimizing resource use and upcycling food waste and by-products
Date
2022
Publisher
FAO
Region
Global
Policy Theme