Sudan
The Constitution of the Republic of the Sudan does not explicitly guarantee the right to adequate food.
The Republic of the Sudan has become a State party to the International Covenant on Economic, Social and Cultural Rights (ICESCR) in 1986 by way of accession.
CONSTITUTIONAL RECOGNITIONS OF THE RIGHT TO ADEQUATE FOOD
National status of international obligations
Article 27:
“(1)The Bill of Rights is a covenant among the Sudanese people and between them and their governments at every level and a commitment to respect and promote human rights and fundamental freedoms enshrined in this Constitution; it is the cornerstone of social justice, equality and democracy in the Sudan;"
Other pertinent provisions for the realization of the right to adequate food
Article 1(2): “The State is committed to the respect and promotion of human dignity; and is founded on justice, equality and the advancement of human rights and fundamental freedoms and assures multi-partism.”
Article 10(1): “The overarching aims of economic development shall be eradication of poverty, attainment of the Millennium Development Goals, guaranteeing the equitable distribution of wealth, redressing imbalances of income and achieving a decent standard of life for all citizens.”
Article 12(1): “The State shall develop policies and strategies to ensure social justice among all people of the Sudan, through ensuring means of livelihood and opportunities of employment.”
Article 14(1): “The State shall adopt policies and provide facilities for child and youth welfare and ensure that they develop morally and physically, and protect them from moral and physical abuse and abandonment.”
Article 32:
“(1) The State shall guarantee equal right of men and women to the enjoyment of all civil, political, social, cultural and economic rights;
(5) The State shall protect the rights of the child as provided in the international and regional conventions ratified by the Sudan.”
INTERNATIONAL INSTRUMENTS
International Covenant on Economic, Social and Cultural Rights (ICESCR) – 1966
Status: Accession (1986)
Legislation and policies recognizing the right to adequate food
Considering that the human right to adequate food can be implemented through a variety of legal and policy actions, we invite you to visit the FAOLEX Country Profile database for a wide-ranging collection of measures that have been taken at national level. Some of the documents you may find are legislation and policies that touch on a number of relevant Guidelines, such as those on Access to resources and assets (Guideline 8), Food safety and consumer protection (Guideline 9), Support for vulnerable groups (Guideline 13) and Natural and human-made disasters (Guideline 16).
