The Right to Food

News and Events

Experts' corner - 11.05.2021

FAO Right to Food Specialist, Claire Mason, highlights why consumers are important for the right to food and how they can contribute to the realization of this human right.

News - 05.05.2021

Conflict, economic shocks – including due to COVID-19, extreme weather – pushed at least 155 million people into acute food insecurity in 2020.

News - 04.05.2021

Shifting from risk to development – responsible business conduct is more important than ever for agriculture.

News - 30.04.2021

Are you on the lookout for reading? Broad your knowledge of human rights every month.

Experts' corner - 29.04.2021

Chair of Food Systems Summit Action Track 1 shared his thoughts on why and how the right to food is having a space in food systems transformation.

News - 26.04.2021

New FAO research focuses on contributions of farmers with fewer than two hectares.

News - 19.04.2021

Produced by the Inter-Parliamentary Union and FAO, the publication seeks to support legislative processes to promote healthy diets for all.

News - 15.04.2021

The dialogue, the forth in a series organized by FAO and supported by AECID, help to keep food security and nutrition at the top of political agendas and offer parliamentarians a forum to exchange best practices and lessons learned.

News - 13.04.2021

FAO experts are helping expand microbiome science across the spectrum, from nutrition to ecosystems.

News - 09.04.2021

Better knowledge and access to food can help people make wise choices for healthy diets, but it can also help protect the environment, support family and smallholder farmers and improve other parts of the supply chain.

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