The newly revamped website is the go-to place for the Organization's policy work: it hosts 1,300 policy resources and tools, 5 regional pages  and 29 policy theme pages (one dedicated to the right to food).

The right to adequate food is a key area of FAO´s work.

FAO supports and adheres to a number of conventions, agreements and treaties that relate to food and agriculture, and assists Member Countries to develop and implement them.

Burkina Faso, northeastern Nigeria, South Sudan and Yemen cause for concern but acute hunger on the rise across the globe.

Global alliance proposed by Italy and led by FAO aims to put zero hunger goal back on track after pandemic.

In light of this interview with Jiu Daunivalu, chief executive officer (CEO) of Fiji Crop and Livestock Council (FCLC), find out more about engaging farmers in decision-making, which can have a big impact in their livelihood and be a source of income. 

Creating synergies between the RTF and SSF Guidelines makes a big difference in achieving food security and nutrition.

In view of the collaboration initiated last June, the IPPC Secretariat and the FAO Right to Food Team intervened with a joint statement at the Meeting of the High Level meeting of the Committee on World Food Security.

A call for real change for food systems transformation and for embracing human rights, to be integral to the UN Food Systems Summit 2021, and beyond.

Italy hailed  FAO's "big role in enshrining the right to food in the laws of more than 30 countries".