Accounting for more than 476 million people, indigenous peoples and pastoralists’ food security  has been negatively impacted by the spread of the novel coronavirus, affecting relevant assets such as nutrition and access to natural resources.

Asia-Pacific’s smallholder family farmers produce most of the world’s food, yet they are facing a disproportionate impact on their livelihoods and food security due to the present coronavirus pandemic, a collaboration of FAO and advocacy groups warned today.

Better land governance could be a solution to challenges pastoralists face.

Even before COVID-19, Africa was facing an affordability crisis for healthy, fresh foods.

FAO and WFP collaborate on a unique analysis of countries on the precipice of what could be the worst food crisis in generations.

Securing healthy diets for the billions who cannot afford them would save trillions in costs.

Inclusive, clear and forward-looking policy measures are critical during these times.

An innovative scheme in the Kalobeyei settlement has brought African refugees closer to their Kenyan hosts.

Reliance on woodfuel main driver of forest degradation and deforestation in displacement settings.

FAO has launched a new elearning platform to contribute to the sustainable economic and social advancement of member countries.