Get ready to embark on an enlightening journey with us in our upcoming workshop, as we will dive deep into the right to food and how it relates to consumer advocacy.

The international delegation participated in talks, visits to schools and food production areas

Director-General QU Dongyu reflects on the lessons learned at the high-level meeting.

Latest research shows around 735 million people currently facing hunger, compared to 613 million in 2019

Susanne Schlaack, Head of the Right to Food Division of the German Ministry of Food and Agriculture, outlines Germany's experience in supporting and implementing a human rights-based approach in its national policies.

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Experts will gather in Berlin to discuss on human rights-based approaches to food systems transformation

On 12 July 2023 from 10 AM to 12 PM (New York Time), FAO and its co-publishing partners will be launching, for the fifth time, the State of Food Security and Nutrition in the World (SOFI) report at a Special Event in the margins of the ECOSOC High-Level Political Forum (HLPF).

FAO welcomes new Global Parliamentary Pact for greater participation and involvement of legislators to strengthen political commitment as well as for concrete initiatives and budget allocation, among other actions.

The right to food is of particular importance to vulnerable groups, amongst which are indigenous peoples.