"How to" Series, 2007. Revised version, 2012.
This paper “Analyze Budgets” addresses right to food guidelines, identifies the duty bearers and stakeholders and gives a brief explanation of a budget analysis methodology. The paper also provides essential guidance on how to use budget work to identify policies and programmes, analyze government’s revenue and to integrate this analysis into an overall perspective.

"How to" Series, 2007.
This paper “Conduct a Right to Food Assessment” addresses the elements “why”, “who” and “how” of the process of a Right to Food assessment. The core elements of the assessment focus on identifying the food-insecure, understanding the reasons behind this, understanding the legal environment where policy measures must be implemented and understanding the shortcoming of existing policies.

Brief, 2007.
This document is a part of the Right to Food Essential Package. The Right to Food Essential Package provides you with all the documents you will need in order to understand what the right to food is, information about policies and law, examples of best practices and the right to food in action.

Flyer, 2007.
This document is a part of the Right to Food Essential Package. The Right to Food Essential Package provides you with all the documents you will need in order to understand what the right to food is, information about policies and law, examples of best practices and the right to food in action. This flyer briefly explains what the right to food in form of questions and answers.

Paper, 2006.
This Right to Food paper gives practical guidance as to how to implement the right to food at national level with examples of best practice from various countries. In addition, it also clarifies how the human-rights-based approach to food security offers new ways of identifying, analysing and solving the problems that underlie hunger and poverty.

Information papers and case studies, 2006.
This publication is a valuable aid to decision-making for all concerned with the realization of the right to food. It presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of national food security.

Guidelines in brief, 2006.
The Voluntary Guidelines in Brief presents the most essential elements of the Voluntary Guidelines in focusing on the right to food, why the right to food should be implemented and how the right to food adds to food security.

Flyer, 2005.
This flyer provides a brief overview of what the right to food is, why the right to food should be implemented, how the right to food adds to food security and explains what the “Voluntary Guidelines on The Right to Food” are.

Brief, 2005.
These 8 briefs explain how the Voluntary Guidelines can be used in practice to implement the right to food. The briefs highlight how a right-to-food approach differs from conventional approaches to development and how it can enhance the latter.

FAO Legislative Study, Number 77, 2003.
The purpose of this study is to clarify the meaning of the right to adequate food with specific regard to emergency situations including both natural and man-made disasters. The study identifies and analyses the applicable principles rules and standards of international law related to the right to food in emergency situations.