Reducing food loss and waste is critical in ensuring more productive, resilient and low-emission food systems and driving climate action forward in the agriculture sector. Climate change ...

In June 2016 the Committee of Regions (CoR) issued an Opinion on food waste. The Opinion has as Rapporteur Ossi Martikainen, local councillor of Lapinlahti (Finland) ...

The aim of the 3GF Summit is to provide a forum to accompany and accelerate delivery of a sub-set of SDGs through transformational public-private partnerships. The ...

  Reducing food loss and waste in efforts to combat climate change and improve food security The 21st session of the Conference of the Parties to the United ...

1-2 July, Lyon, France - Six months before COP21, the World Summit Climate and Territories for non-state actors highlighted the importance of a territorial perspective on climate and ...

The newly launched Community of Practice (CoP) on food loss reduction has started its first online discussion through the CoP Forum. The discussion goes along the ...

FAO, IFAD and WFP are pleased to announce the release of the Community of Practice (CoP) on Food Loss Reduction, supported by the three Rome-based UN ...

COPENHAGEN//WASHINGTON — The World Resources Institute (WRI) today announced the first step in designing a global standard for measuring food loss and waste. The forthcoming guidance, ...

The 23rd annual session of the Conference of the Parties to the United Nations Framework Convention on Climate Change (COP 23) has officially kicked off and ...