Japan discards approximately 18 million tonnes of food annually, an amount that accounts for 40 percent of national food production. Although food loss and waste problems ...

The SAVE FOOD initiative was launched by FAO and Messe Düsseldorf at the International Congress on Food Loss and Waste held at the Interpack trade fair ...

If private households and the retail sector ( including wholesale, hotels and restaurants) in the EU reduce food waste by 40% in 2020, this will result ...

The 23rd annual session of the Conference of the Parties to the United Nations Framework Convention on Climate Change (COP 23) has officially kicked off and ...