Globally, 14 percent of all food produced is lost or wasted from harvest to transport, storage, and processing, amounting to around USD 400 billion (FAO, 2019) ...

Chisinau, Moldova - On 3rd of November 2022 the Parliament of the Republic of Moldova approved the Law on food loss and food waste prevention that ...

Двадцать девятого сентября 2021 года во второй раз будет отмечаться Международный день распространения информации о продовольственных потерях и пищевых отходах. Сокращение потерь и порчи пищевых продуктов имеет ...

Ankara, Turkey – Under the joint Save Your Food campaign, FAO and the Ministry of Agriculture and Forestry of Turkey launched a national social media initiative ...

Ankara/ Istanbul - FAO held a series of meetings with Ankara and Istanbul Metropolitan Municipalities, pioneers in food waste prevention and reduction. The meetings aimed to ...

IMPORTANT!!! The State of Food and Agriculture 2019 (SOFA) will be launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 ...

FAO Regional Office for Europe and Central Asia organized a consultation workshop in Chisinau, Moldova, where key government officials, including the Ministry of Agriculture, Regional Development ...

Food waste has a high social, economic and environmental cost, but also ethical consequences as 821 million people are chronically undernourished. Thus, food waste prevention has ...

Loss and waste of nutritious foods needs to be an urgent ‘new’ priority for improving diets and nutrition. Both fundamentally affect the availability and affordability of foods which ...

Recognizing that children and young people are the consumers that will shape the food waste scenario of the future, thus investing in their education to reduce ...