Explore. Discover. Be inspired.

Every journey begins with something small: a seed, a seedling, a fingerling – new life. From these beginnings grows an incredible diversity of foods.

At this milestone exhibition, more than 140 countries will showcase their agricultural innovations and a global harvest of agricultural products. 

So, step into immersive pavilions, explore interactive displays, see the technology that shapes what we eat, and taste, celebrate, and discover foods from around the world.  

 

Thematic sections of the exhibition 

Taste the journey from seeds to foods

The Food Area brings together cooking shows, educational activities and hands-on experiences. Visitors can discover ingredients, learn about nutrition and enjoy foods from around the world, while exploring how culture, knowledge and innovation blend to shape the way we produce, prepare and enjoy food.

From the world’s largest seed vault and climate-smart varieties and breeds, through to satellite-powered insights, genetics and robotics – welcome to the high-tech present and future of agrifood systems. Discover how human endeavour advances the scientific and technological innovations behind what you eat.

This section invites you to explore how food is produced, processed and consumed: 

  • The foundations of our food 
  • Producing more with less 
  • Protecting what grows 
  • Harvesting for safe food 

Travel across the world through food and agriculture.

Six Regional Pavilions for each of the different parts of the world — Africa, Asia and the Pacific, Europe and Central Asia, Latin America and the Caribbean, and the Near East and North Africa — reflect the immense diversity of global agrifood systems.

Through product displays, success stories and culinary experiences, visitors can explore local traditions, innovations and solutions, discovering how science, technology and knowledge come together to build more resilient and sustainable agrifood systems.

 

Map of the Exhibition