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From Seeds to Foods: Less than a month to go
11/09/2026
An interview with Yurdi Yasmi, Director of FAO Plant Production and Protection, ahead of the
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FAO Global Exhibition: From Seeds to Foods is coming in October 2026
24/07/2026
FAO, in collaboration with the City of Rome, Italy are hosting the second edition FAO Global Exhibition: From Seeds to Foods. The exhibition will...
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“From Seeds to Foods”: a visual journey now captured in a report about the exhibition
22/12/2025
What does it take to feed the world – today and tomorrow? The answer came to life in “From Seeds to Foods,” FAO’s first-ever...
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From legacy to innovation : FAO displayed eight decades of progress in the fight against locusts
14/10/2025
Cutting-edge technologies in locust control and management were on display at the First FAO Global Exhibition: From Seeds to Foods. The exhibition has...
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Asia-Pacific pavilion showcases tradition and innovation at FAO’s global From Seeds to Foods Exhibition
07/11/2025
The Asia-Pacific pavilion was one of six regional showcases,...
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Rethinking water management strategies
07/11/2025
The talk, “Water, Agriculture, Food: Acea’s Challenges”—a conversation between Caterina Dentoni-Litta, Head of Sustainability...
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Chef Stephanie Baryluk brings indigenous flavours to Rome
05/11/2025
During the First FAO Global Exhibition: From Seeds to Foods, Chef Stephanie Baryluk, Gwich'in from Teetl'it Zheh in the Northwest Territories, Canada,...
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A taste of Peru: Chef Andrew Gibbon brings ancient flavours to life
05/11/2025
During the four days of the First FAO Global Exhibition, visitors explored flavours from across continents through 20 live cooking sessions, each revealing...
Día de apertura de la exposición #Seeds2Foods
Recordando la apertura de la exposición #Seeds2Foods organizada por la FAO y Roma Capitale. Únete a nosotros para explorar tradiciones ricas y tecnologías innovadoras que dan forma a nuestros sistemas agroalimentarios
En vivo
Productos de todo el mundo
Embárcate en un viaje por continentes y culturas, donde la rica diversidad de los sistemas agroalimentarios cobra vida. Descubre cómo se produce, procesa, comercializa y, finalmente, se disfruta la comida.
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