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Young pastoralists in Bhutan, Mongolia and Nepal combine inherited agricultural knowledge with digital innovation

28/10/2026

Young pastoralists from Bhutan and Mongolia are using solar fencing, mobile applications, drones and artificial intelligence to protect livestock and...

Young minds explore the journey from seeds to foods

21/10/2026

The programme reflected the Organization’s commitment to engaging schools and young people in conversations about the future of food and agriculture....

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From coffee and cocoa to quinoa and figs, OCOP products bring global flavours to FAO’s global exhibition

21/10/2026

Special agricultural products from around the world provided visitors with a taste of agricultural diversity at FAO’s second Global Exhibition...

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Cooking demonstration celebrates talent and inclusion

21/10/2026

Young aspiring chefs with intellectual and relational disabilities showcased their culinary talents during an inclusive cooking demonstration held as...

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Cooking demonstrations showcase the global diversity of pulses

12/10/2026

Visitors to FAO’s Global Exhibition From Seeds to Foods discovered the remarkable diversity, versatility and cultural significance of pulses through...

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Building resilient agriculture in crisis contexts

12/10/2026

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FAO exhibition highlights the vital role of forests in sustainable agrifood systems

12/10/2026

FAO highlighted the essential role of forests and trees in strengthening food security, improving nutrition and building sustainable agrifood systems...

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US food aid links American farms to hunger response

11/10/2026

Over the past decade, 10 million tonnes of food provided through the United States Food for Peace programme have reached people facing hunger. Speakers...