Exploring carbon market opportunities for Serbia’s forestry sector
05/03/2026
“Unlocking carbon market opportunities in Serbia’s forestry sector: Current landscape and planned developments for the road ahead” workshop was held today at the UN House in Belgrade, bringing together representatives of national institutions, universities and research institutes, private sect...
FOREST Invest explained: Goals, priorities and expected impact
20/02/2026
One year ago, the project “Enhancing the resilience of Serbian forests to ensure energy security of the most vulnerable while contributing to their livelihoods and carbon sequestration (FOREST Invest)” was officially signed into action, marking Serbia’s strategic step in a decades-long journey...
Održan završni događaj GEF 7 projekta
11/12/2025
Danas je u zgradi Ujedinjenih nacija u Srbiji održana završna konferencija trogodišnjeg projekta „Stvaranje uslova za obnovu šumskih predela (FLR) na političkom, terenskom i tržišnom nivou u cilju postizanja neutralnog stanja degradira...
World Food Day 2025: Hand in Hand for Better Foods and a Better Future
16/10/2025
This year’s World Food Day is marked by a major milestone – 80 years since the founding of the Food and Agriculture Organization of the United Nations (FAO). Under the theme “Hand in Hand for Better Foods and a Better ...
UN: Joint programme “From Seed to Sustainability: Food Systems 4 All” completed
01/09/2025
National dialogue on the food system transformation in Serbia: A clear vision for better food quality
10/07/2025
Serbia launches FOREST Invest project to boost energy security and climate resilience
24/06/2025
The Inception workshop of the project “Enhancing the resilience of Serbian forests to ensure energy security of the most vulnerable while contributing to their livelihoods and carbon sequestration (FOREST Invest)” was held today at the UN House in Belgrade, marking the officia...
Serbia strengthens national expertise in carbon accounting for agrifood systems
21/05/2025
From Kolubara to Campania – Learning for a sustainable future
25/04/2025
Kolubara Bio-district visited Cilento, Italy, to explore sustainable farming models—laying the groundwork for Serbia’s first bio-district.
Kolubara, a district in Serbia known for its natural beauty, cultural and historical heritage and a vast tourist off...
Celebrating International Day of Forests: Emphasizing Forests' Role in Food Security and Livelihoods
21/03/2025
UN launches a joint programme in Serbia “From Seed to Sustainability: Food Systems 4 All”
26/11/2024
Living and breathing gastronomic traditions in Serbia
18/06/2024
Ariljska malina, a plump, vibrantly coloured raspberry, is one of Serbia’s crown jewels.
Often referred to as “red gold”, this local berry is a beloved delicacy, whether eaten freshly picked, baked in cakes, dipped in chocolate or turned into juices, preserves or other culinary delights.
Farmers in the region developed a now decades-old growing and harvesting technique – coined the “Arilje method” – that, along with the area’s microclimate, contributes to the raspberry’s taste and quality.