SDG Indicators Data Portal

Training and events

9/ 12

2020

Virtual Event, 09/12/2020

El objetivo general de esta formación virtual fue proveer a los funcionarios gubernamentales responsables del monitoreo de los indicadores de los ODS 2.3.1 y 2.3.2, un espacio de aprendizaje para tener la capacidad de desarrollar la metodología de los indicadores, evaluar sus criterios para identificar a los productores de alimentos a pequeña escala, analizar las fuentes de datos y los proce...

17/ 11

2020

19/11

2020

Virtual Event, 17/11/2020 - 19/11/2020

The Regional Capacity Development Workshop drew on FAO's knowledge and experience in gender, agriculture, and statistics to provide in-depth training on SDG Indicators 5.a.1 and 5.a.2, as well as on the collection and analysis of gender statistics and indicators relevant to agriculture and food security, all of which are required for successful SDG implementation.

The t...

12/ 11

2020

10/12

2020

Virtual Event, 12/11/2020 - 10/12/2020

The goal of this workshop organized by FAO was to bring together technical experts and statisticians to help with the methodology work for SDG Indicators 6.4.1 "Water use efficiency" and 6.4.2 "Water stress".

  • Water Use Efficiency (WUE) at national level is the sum of the efficiencies in the major economic sectors weighted according to the proportion of water withdrawn by each sect...

3/ 11

2020

5/11

2020

Virtual Event, 03/11/2020 - 05/11/2020

The UN Statistical Commission created the Inter-agency and Expert Group on SDG Indicators (IAEG-SDGs). It is composed of UN Member States and including regional and international agencies as observers and was tasked with developing and implementing the global indicator framework for the Goals and targets of the 2030 Agenda.

20/ 10

2020

Virtual Event, 20/10/2020

The Office of the Chief Statistician and the Statistics Technical Network hosted a webinar on World Statistics Day titled "Unlocking Food and Agriculture Microdata to Achieve the SDGs: The FAM Catalogue." The event provided information on the functions and benefits of the FAO's microdata platform on food security and agriculture, the FAM Catalogue.

The Food and Agriculture Micro...

12/ 10

2020

16/10

2020

Virtual Event, 12/10/2020 - 16/10/2020

On 25 September 2015, the 193 Member States of the United Nations adopted the Sustainable Development Goals (SDGs), a set of 17 aspirational objectives to guide actions of governments, international agencies, civil society and other institutions over the next 15 years (2016-2030). The SDGs aim at ending poverty and hunger while restoring and sustainably managing natural resources, integratin...

21/ 9

2020

23/9

2020

Malabo (Equatorial Guinea), 21/09/2020 - 23/09/2020

On 25 September 2015, the 193 Member States of the United Nations adopted the Sustainable Development Goals (SDGs), a set of 17 aspirational objectives to guide actions of governments, international agencies, civil society and other institutions over the next 15 years (2016-2030). The SDGs aim at ending poverty and hunger while restoring and sustainably managing natural resources, integratin...

15/ 9

2020

Roma (Italy), Hybrid Event, 15/09/2020

FAO's report  “Tracking progress on food and agriculture-related SDG indicators” offers detailed analysis and trends on 22 indicators under its custodianship across 6 SDGs (2, 5, 6, 12, 14 and 15). Available in a digital format, this year’s edition has also bee...

8/ 9

2020

15/10

2020

Virtual Event, 08/09/2020 - 15/10/2020

The overall goal of this virtual training was to provide capacity development for (government officials responsible for monitoring SDG indicator 2.4.1) on methodology, data collection, and analysis relevant to sustainable food and agriculture, as well as how to assess data gaps starting from available national and subnational (farm-level) information and associated reporting process...

13/ 7

2020

Roma (Italy), Hybrid Event, 13/07/2020

The State of Food Security and Nutrition in the World 2020 (SOFI 2020) report presents the most recent and authoritative estimates of the extent of hunger, food insecurity and malnutrition around the world. This year, the report includes a special focus on transforming food systems for affordable healthy diets. It analyses the cost and affordability of healthy diet...