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Ahead of UN Water Conference, Rome Water Dialogue puts agriculture at the centre of progress on SDG 6
22/10/2026
The Rome Water Dialogue, held as part of the World Food Forum, focused on advancing Integrated Water Resources Management (IWRM) and water tenure to support food security, climate resilience and sustainable agriculture, and therefore progress on several Sustainable Development Goals (SDGs) at once. The issues discussed in Rome, including water tenure, irrigation and water monitoring, are also at the heart of FAO’s brief, FAO and SDG 6: Ensure availability and sustainable management of water and sanitation for all.
On International Day of Rural Women, FAO sets out how agrifood systems can work better for women
15/10/2026
FAO’s brief, FAO and SDG 5: Achieve gender equality and empower all women and girls, brings together the Organization’s knowledge, actions and recommendations on gender equality in agrifood systems.
Advancing SDG cooperation in China with a focus on agrifood systems transformation
05/10/2026
Ahead of the 2027 UN review, agrifood systems emerge as a key factor for progressing SDG 4
28/09/2026
Ahead of the 2027 in-depth review of SDG 4 during the 2027 High-level Political Forum on Sustainable Development, FAO has published a new brief, FAO and SDG 4: Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all, compiling its knowledge, actions and recommendations.
From healthier diets to safer food, agrifood systems offer a path to better health for all
07/09/2026
Falling hunger points to what agrifood systems transformation can achieve
17/08/2026
At HLPF, FAO highlights the central role of agrifood systems transformation across all 17 Sustainable Development Goals
24/07/2026
Localizing the Sustainable Development Goals through agrifood systems transformation
21/07/2026
FAO has published a new report looking at how local and subnational governments are reporting on food and agriculture as part of their efforts to achieve the Sustainable Development Goals (SDGs).
Agrifood systems offer a direct path to cutting poverty ahead of 2030
16/07/2026
A new brief from FAO points to agrifood systems as one of the most direct levers available for reducing poverty. The publication, FAO and SDG 1: End poverty in all its forms everywhere, sets out where the world stands on Sustainable Development Goal 1 and where agrifood systems transformation can still accelerate progress before 2030.
FAO publishes third edition of its guidance note for national SDG reviews, as this year's countries take the floor at HLPF
14/07/2026
FAO has released the third edition of FAO and the 2030 Agenda follow-up and review – Guidance note for Regional and Country Offices, a reference point for FAO Regional and Country Offices as they work with countries to report progress towards the Sustainable Development Goals.
Learning that drives change: Haji Athumani Msangi’s HASTEN journey in Rwanda
10/07/2026
FAO and agrifood systems at the 2026 High-Level Political Forum on Sustainable Development
06/07/2026
The 2026 High-Level Political Forum on Sustainable Development (HLPF) opens in New York on 7 July. This year's session reviews five goals in depth: SDG 6 (Clean Water and Sanitation), SDG 7 (Affordable and Clean Energy), SDG 9 (Industry, Innovation and Infrastructure), SDG 11 (Sustainable Citi...
Advancing sustainable development through agrifood systems transformation
02/07/2026
FAO highlights agro-industrial investment, energy-smart agrifood systems and circular value chains as Africa's pathway to SDG progress
16/06/2026
Across Africa, solutions to the continent's most pressing development challenges already exist; the task now is to build the systems to deliver them at scale. That was the thread running through FAO's engagement at the Twelfth Session of the Africa Regional Forum on Sustainable Development (AR...
Advancing the Water–Energy–Food–Ecosystems Nexus for a Resilient Arab Region
09/06/2026
At the Arab Forum for Sustainable Development (AFSD) 2026, the Food and Agriculture Organization of the United Nations (FAO) highlighted how agrifood systems transformation can help address these overlapping crises through integrated solutions.