| Developing sustainable food value chains - Practical guidance for systems-based analysis and design SFVC methodological brief |
2024 |
|
|
FAO; UNIDO |
EN
|
|
| Projet d’appui à la mise en œuvre du PADAAM (projet d’appui au développement agricole et à l’accès au marché) |
2023 |
|
|
FAO |
FR
|
|
| Ex-Ante Carbon-balance Tool for Value Chains (EX-ACT VC) - Guidelines |
2022 |
|
|
FAO |
|
|
| Food Outlook: Biannual report on global food markets |
2022 |
|
|
FAO |
EN
|
|
| Youth sensitive value chain analysis and development |
2022 |
|
|
FAO |
EN
|
|
| Food systems transformation: Promoting sustainable local value chains by improving food systems for better food security and nutrition. |
2021 |
|
|
FAO |
EN
|
|
| Selecting value chains for sustainable food value chain development |
2021 |
|
|
|
EN
|
|
| AgrInvest-Food Systems Project – Political economy analysis of the Kenyan food systems. Key political economy factors and promising value chains to improve food system sustainability |
2020 |
|
|
FAO |
EN
|
|
| Agripreneurship across Africa |
2019 |
|
|
FAO |
EN
|
|
| Cómo establecer alianzas efectivas con el sector privado para el desarrollo de agronegocios |
2019 |
|
|
FAO |
ES
|
|
| Developing sustainable value chains for small-scale livestock producers |
2019 |
|
|
FAO |
EN
|
|
| Sustainable broiler production in North Macedonia – A value chain guide to best practice |
2019 |
|
|
FAO |
EN
|
|
| Value Adding Pathways in Agriculture and Food Trade - The Role of GVCs and Services |
2019 |
|
|
OECD |
EN
|
|
| Value Chain Analysis Final Sector Results - Specialty Coffees in Colombia |
2019 |
|
|
Centre for the Promotion of Imports from Developing Countries (CBI) |
EN
|
|
| Developing gender-sensitive value chains. Guidelines for practitioners |
2018 |
|
|
|
EN
|
|
| Financing Rural Infrastructure: Priorities and Pathways for Ending Hunger |
2018 |
|
|
International Institute for Sustainable Development (IISD) |
EN
|
|
| Future of Food Maximizing Finance for Development in Agricultural Value Chains |
2018 |
|
|
World Bank Group |
EN
|
|
| Gender and food loss in sustainable food value chains – A guiding note |
2018 |
|
|
FAO |
|
|
| Value Chain Analysis for the Coffee Sector in Rwanda |
2018 |
|
|
Centre for the Promotion of Imports from Developing Countries (CBI) |
EN
|
|
| تطوير سلاسل قيمة مستدامة للأغذية: مبادىء توجيهية |
2018 |
|
|
FAO |
AR
|
|
