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Together, we can prevent the spread of TR4

Investments in agriculture, including banana sector innovation, are crucial to increase the capacity for agricultural productivity, while sustainable food production systems are necessary in achieving #ZeroHunger. With a general public audience in mind, the brochure 'Together, we can prevent the spread of TR4' seeks to explain why bananas and plantains are essential crops around the world for both their economic importance and deep cultural roots. It also highlights the main ways to combat the spread of Tropical race 4 (TR4) which causes the disease Banana Fusarium Wilt (Banana FW). 

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Spatiotemporal biocontrol and rhizosphere microbiome analysis of Fusarium wilt of banana

17/02/2023

Effect of various formulations of Piper aduncum botanical pesticide and concentration levels on fungal pathogen Fusarium oxysporum f.sp. cubense Vegetative Compatibility Group (VCG) 01213/16 Tropical strain 4 and VCG 01218 strain 1

16/02/2023

Selection of rhizosphere communities of diverse rotation crops reveals unique core microbiome associated with reduced banana Fusarium wilt disease

16/02/2023

Fungus under a Changing Climate: Modeling the Current and Future Global Distribution of Fusarium oxysporum Using Geographical Information System Data

13/02/2023

Identification of a Major QTL-Controlling Resistance to the Subtropical Race 4 of Fusarium oxysporum f. sp. cubense in Musa acuminata ssp. Malaccensis

09/02/2023

A Field Evaluation of Sodium Silicate and Bacillus subtilis on the Growth and Yield of Bananas following Fusarium Wilt Disease Infection

09/02/2023

Root-Associated Antagonistic Pseudomonas spp. Contribute to Soil Suppressiveness against Banana Fusarium Wilt Disease of Banana

09/02/2023

The Advance of Fusarium Wilt Tropical Race 4 in Musaceae of Latin America and the Caribbean: Current Situation

08/02/2023

Additive fungal interactions drive biocontrol of Fusarium wilt disease

05/02/2023

Additive fungal interactions drive biocontrol of Fusarium wilt disease

05/02/2023

The views expressed in this information product and the articles above are those of the author(s) and do not necessarily reflect the views or policies of FAO.