Resources

Highlight

Together, we can prevent the spread of TR4

Investments in agriculture, including banana sector innovation, are crucial to increase the capacity for agricultural productivity, while sustainable food production systems are necessary in achieving #ZeroHunger. With a general public audience in mind, the brochure 'Together, we can prevent the spread of TR4' seeks to explain why bananas and plantains are essential crops around the world for both their economic importance and deep cultural roots. It also highlights the main ways to combat the spread of Tropical race 4 (TR4) which causes the disease Banana Fusarium Wilt (Banana FW). 

Find out more

Search resources

Resource type
Region
Language

Cultivar-specific markers, mutations, and chimerisim of Cavendish banana somaclonal variants resistant to Fusarium oxysporum f. sp. cubense tropical race 4

25/06/2022

Cultivar-specific markers, mutations, and chimerisim of Cavendish banana somaclonal variants resistant to Fusarium oxysporum f. sp. cubense tropical race 4

25/06/2022

Reduction of banana fusarium wilt associated with soil microbiome reconstruction through green manure intercropping

21/06/2022

Fusarium oxysporum f.sp. cubense Tropical race 4 (Foc TR4)

06/06/2022

Exogenous Salicylic Acid Induced Phenylpropane Metabolism in Banana to Improve the Resistance Against Fusarium Wilt

06/06/2022

An Optimised Greenhouse Protocol for Screening Banana Plants for Fusarium Wilt Resistance

01/06/2022

Pre-Screening of Banana Genotypes for Fusarium Wilt Resistance by Using an In Vitro Bioassay

01/06/2022

Lab-Based Screening Using Hydroponic System for the Rapid Detection of Fusarium Wilt TR4 Tolerance/Resistance of Banana

01/06/2022
Efficient Screening Techniques to Identify Mutants with TR4 Resistance in Banana

Efficient Screening Techniques to Identify Mutants with TR4 Resistance in Banana

01/06/2022

De novo synthesis of ferrichrome by Fusarium oxysporum f. sp. cubense TR4 in response to iron starvation

27/05/2022

The views expressed in this information product and the articles above are those of the author(s) and do not necessarily reflect the views or policies of FAO.