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The objective of this report is to provide insights into the factors that enable the development and delivery of urban food policies and how these enablers can be harnessed and barriers overcome. By exploring a series of case studies, the report shares lessons that cities of all sizes and at...

There has been growing attention paid to urban agriculture worldwide because of its role in making cities more environmentaly sustainable while also contributing to enhanced food access and social justice. This edited volume brings together current research and case studies concerning urban agriculture from both the Global North and the...

The purpose of this article is to identify food deserts using a geographic information system (GIS)-based multicriteria decision-making (MCDM) approach in the city of Tehran. We have found that, compared to technocratic methods, GIS-based MCDM and taking into account people or their agents' opinions in the food deserts analysis leads...

The 2017 Global Food Policy Report provides perspective on the major food policy issues, developments, and decisions of 2016 and highlights challenges and opportunities for 2017. This year’s report takes an in-depth look at how urbanization is affecting food security and nutrition, and how food policies can ensure that rural-urban...

Implementing urban agriculture often requires change in the physical, political, and social-organizational landscape. Beginning with a look at how and why city people grew their own food in the early twentieth century, the contributors to Cities of Farmers examine the role of local and regional regulations and politics, especially the...