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ONLY IN FRENCH Micro-gardens are small gardens adapted to cities, in particular to neighbourhoods with a high population density and no space around the houses. Micro-gardens have several benefits: they allow low-income families to produce vegetables and various condiments at home to grant healthy diets and they are an efficient tool to...

In the year 2000, the Democratic Republic of the Congo was emerging from a five-year conflict in the eastern part of the country that had caused countless deaths and a massive flight of rural people to towns and cities. Between 1995 and 2000, the population of the capital, Kinshasa, had...

Towns and cities in the world’s developing countries are growing on an unprecedented scale. Ten years ago, an estimated 40 percent of the developing world’s population – or 2 billion people – lived in urban areas. Since then, their numbers have expanded almost twice as fast as total population growth, to...

MALAKAS! is a 40-minute documentary video that tells the story of how three barangays (villages) in Cagayan de Oro City in the Philippines were engaged in a community participatory process to design their own systems of organic waste management in support of local food production. The film and the project...

ONLY IN FRENCH Street food or food sold on the street plays a growing socio-economic role in all African cities. This mode of feeding, which has become a phenomenon of modern societies, enables more than 80% of urban populations to meet their nutritional needs, generates income that enables many households to...