FAO.org

This recorded event presents the experience of Milan and Barcelona in food policy addressing the challenges posed by the COVID-19 pandemics. This event has been organised during the 18th European Week of Regions and Cities. Milan and Barcelona have been partners in finding innovative paths to food security for many years...

The FLEdGE network (Food: Locally Embedded, Globally Engaged) includes researchers, practitioners, policy-makers, and community partners working together to make food systems more sustainable. On this page you will find resources and publications resulting from that collaborative, community-driven work. FLEdGE aims to create and share useful tools, stories from the field,...

The Johns Hopkins Center for a Livable Future’s Food Policy Networks (FPN) project supports the development of effective state and local food policy through networking, capacity building, research, and technical assistance. The FPN work directly with food policy councils, national organizations, and other groups seeking to improve the food system...

This first Compendium of URL Case Studies are important. These territories address the complexity of dynamic urban-rural flows and the need for a systems approach. They underline the need for inclusive, participatory approaches and integration of actors and levels of governance. They call for the development of assessment tools...

As a contribution to the World Food Day, Mazingira Institute supported by Water Land and Ecosystems (WLE) has published a photo story on the informal food operations in Nairobi in times of COVID-19. With photos, the narrative illustrates the experiences and coping mechanisms of farmers, traders, urban poor consumers, and...