As part of Milan's urban food policy pact, the "Cities for Food" project, launched in 2018, aims to encourage cities to make the transition to sustainable food systems at the territorial level.

With this objective, the food systems of seven cities have been studied.

•         Guanajuato in Mexico,
•         Valparaiso in Chile,
•         Ho-chi-Minh-City in Vietnam,
•         Tehran in Iran,
•         Sfax in Tunisia,
•         Fés in Morocco,
•         Durban, South Africa.

Seven videos were produced describing the challenges to the sustainability of food systems in each city. The actors involved are presented, as well as the alternatives and innovations they have initiated.