Feeding oneself when one is poor - Analysis and feelings of people in precarious situations
2016
ONLY IN FRENCH
Based on the reflections and analyses of ATD Quart Monde activists, this study proposes to deepen the social role of food, its function of social inclusion, and then to develop the effects of precarious life on these dynamics (Title 1). The understanding of these situations allows us to renew the meaning of sustainable food and to shed new light on access barriers. It can help to move towards solutions that restore the role of food as a means of social inclusion for people in precarious situations (Title 2).
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Topic: Social and economic equity
Tags: Day care institutions, Food banks, Household food security
Organization: ATD Quart Monde
Author: Magali Ramel, Huguette Boissonnat Pelsy, Chantal Sibué-de-Caigny, Marie-France Zimmer
Year: 2016
Type: Reports & Case Studies
City (Country): France
Region: Europe
Resource format: Document