Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Challenges from each of these areas are well [...]

Ce document a été préparé par Djiga Thiao, consultant pour la FAO, et par Stuart Bunting de l’Institut des ressources naturelles de l’Université de Greenwich, tous deux ayant dirigé et coordonné l’étude dont ce document rend compte. Cette étude a [...]

In support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Norwegian [...]

This publication describes a small international initiative to examine how local communities can undertake the above tasks of democratization with specific reference to the Voluntary. Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (hereinafter, [...]

Small-scale fisheries (SSF) play an important role in food security and poverty reduction. However, this role is not always recognized and many SSF communities remain marginalized, both with regard to resource management and from a broader social and economic perspective. [...]