The IPPC webinar series on Climate change and phytosanitary measures aims to raise awareness and encourage discussions on climate change's effects on plant pests, mitigation measures, and how to safeguard food security, the environment, and international trade. Climate change, associated with temperature increases and extreme weather events, significantly impacts global food security by disrupting food availability, reducing access to food, and lowering food quality. The IPPC is working on assessing and managing the impact of climate change on plant health.
Item 9.1 The FAO Forestry Roadmap – From Vision to Action 2024-2031 (COFO/2026/7.1) (Written Correspondence Procedure – draft conclusions only)<...
Food that is never eaten still costs land, water and forests. For the seventh International Day of Awareness of Food Loss and Waste, FAO turns to t...
Investing in People and Landscapes: Building Partnerships for Integral Ecology will bring together leaders from faith-based institution...
Multistakeholder partnerships are essential to turn One Health commitments into sustained action. The closing session brings together key messages ...
Taking One Health solutions to scale requires investment and innovation. Discussions explore opportunities to mobilize investment across agrifood s...
What does it take to put One Health into action? Sessions explore effective governance and partnerships, the role of international standards, and h...