This event presents FAO’s flagship report on The State of Food and Agriculture 2025, titled "Addressing land degradation across landholding scales” this event highlights mounting pressures from land degradation, deforestation, and unsustainable management. It presents new evidence on how land degradation increasingly threatens agricultural productivity and food security, with particular attention to how challenges and solutions differ across farm sizes, land conditions and socioeconomic factors. The report calls for strengthened land governance and tailored policies to align private and public incentives as well as local and global actions to address land degradation and restore productivity, safeguarding the future of our agrifood systems.
See also: Event website
Item 9.1 The FAO Forestry Roadmap – From Vision to Action 2024-2031 (COFO/2026/7.1) (Written Correspondence Procedure – draft conclusions only)<...
Join us for the inaugural celebration of International Coffee Day at FAO headquarters on Thursday, 1 October 2026, from 12.15 to 13.30 hours CES...
Food that is never eaten still costs land, water and forests. For the seventh International Day of Awareness of Food Loss and Waste, FAO turns to t...
Investing in People and Landscapes: Building Partnerships for Integral Ecology will bring together leaders from faith-based institution...
Multistakeholder partnerships are essential to turn One Health commitments into sustained action. The closing session brings together key messages ...
Taking One Health solutions to scale requires investment and innovation. Discussions explore opportunities to mobilize investment across agrifood s...