Since 2018, European Space Agency Astronaut (ESA) Thomas Pesquet has been working with FAO to advocate for greater food security,...
Growing up on the coast of Goa sparked a fascination in Gabriella D’Cruz for exploring the tidepools of the Arabian Sea. Over...
Chef, Writer and TV Host, Sophia Roe lives in Brooklyn, New York and is passionate about food. She loves to discover where her food comes...
The Roca brothers – Joan, Josep and Jordi – are third generation restaurateurs in their family who had a dream to start a new venture...
When COVID-19 first hit Mazeda Begum’s informal settlement in Dhaka, Bangladesh’s sprawling capital, she and her husband...
When Edik Harutyunyan began farming 20 years ago, he had little more than a small plot of land and a big goal. He wanted to prove...
Ever since she was a child growing up in the district of Pucara, in the Junín region of central Peru, Ninfa Medina wanted to have a...
Rodrigo Pacheco is a world-renowned Ecuadorian chef known for much more than his delicious recipes. This food hero is also cooking...
When Edy Prasetyo began farming catfish in 2001, he couldn’t have imagined how popular it would become for Indonesian...
Rebecca Clopath is a well-known Swiss chef renowned for her nature-focused approach to preparing food. Despite her impressive...
The FAO Ukraine team is a group of like-minded professionals who are extremely committed to their work. Before the war, the...
Zeinabou Mint Smail comes from the traditionally pastoral region of Assaba in Mauritania. Her family members were...
Marula has long been a staple in Namibian homes, where both the nut and the fruit have a reputation for being healthy and the nut...
When Jacob and Jessica Beaton traded suburban life for a 140-acre farm in British Columbia, they relied on YouTube videos to learn...
In the early days of Italy’s first lockdown due to the COVID-19 virus, when everybody was instructed to stay home, a group of young...
Honeys are as diverse as the flowers that lend their pollen to the bees that visit. And if anybody can tell a story about this delicious...
At 57, Marina Rukhaia has had a more eventful life than many in her village of Etseri in the northwest of Georgia. These days, she...
Whenever people highlight the poverty of Amazon communities, Shakira Andy makes an effort to correct them.
"For...
Apples are of great importance for Nepal, and any problem in production affects female farmers in particular: “Apples are the only...
When Shelley Burich started growing vanilla some 15 years ago, it was merely a hobby next to her full-time job as CEO of a charity...
The story of Esteban Gallie begins with his great-grandfather, who at the end of the 19th century owned his own farm called Morro...
Camembert, burrata, gruyere... they are not cheeses one associates with Siberia, but Nikita Rossov makes them all. In all, the young...
In Türkiye, Gürsel Appa has become a successful role model for women farmers, demonstrating how women’s empowerment in agriculture...
