WORLD FOOD SAFETY DAY - 7 JUNE 2026
From burden to solutions - safe food everywhere
Foodborne diseases may affect everyone everywhere, and understanding the extent of the burden allows national authorities and business owners to take targeted action. Reliable data on the health burden of unsafe food is the foundation for evidence-based policies, coordinated multisectoral action, and informed consumer choices.
Everyone in the food chain—from farmers and producers, to transporters, retailers, food inspectors, cooks and consumers—benefits from science and clear guidance on how to prevent contamination and illness. Governments can translate data into cost-effective policies and interventions, food businesses can improve practices, and individuals can make evidence-based decisions. This World Food Safety Day we emphasize that health data is power: understanding the magnitude, distribution and impact of risks in food allows us to make food as safe as possible.
Contacts
Contact the World Food Safety Day team with questions or information about your event: [email protected].