International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition
The International Symposium will explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges.
The target audience includes government officials with policy-making and programme-design mandates from Agriculture, Nutrition, Health and other relevant sectors, as well as parliamentarians and non-state actors from civil society, private sector and research/academic institutions.
The symposium takes a systems approach and will concentrate on three main sub-themes:
- Supply side policies and measures for increasing access to healthy diets.
- Demand side policies and measures for increasing access and empowering consumers to choose healthy diets.
- Measures to strengthen accountability, resilience, and equity within the food system.
Report of the Joint FAO/WHO Secretariat on the Conference
The Second International Conference on Nutrition (ICN2) , co - organized by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), was held at the Headquarters of FAO in Rome, Italy , from 19 to 21 November 2014. The Conference was convened to (i) review progress made since the 1992 International Conference on Nutrition, respond to new challenges and opportunities, and identify policy options for improving nutrition; (ii) bring food, agriculture, he alth and other sectors together and align their sectoral policies to improve nutrition in a sustainable manner...
Resolution adopted by the General Assembly on 1 April 2016
The United Nations General Assembly today proclaimed a UN Decade of Action on Nutrition that will run from 2016 to 2025. The resolution calls upon FAO and WHO to lead the implementation of the Decade of Action on Nutrition in collaboration with the World Food Programme (WFP), the International Fund for Agricultural Development (IFAD) and the United Nations Children's Fund (UNICEF), and involving coordination mechanisms such as the United Nations System Standing Committee on Nutrition (UNSCN) and multi-stakeholder platforms such as the Committee on World Food Security (CFS).