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H5N8 Documents


 Biosecurity

 

Biosecurity guide for live poultry markets
FAO Animal Production and Health Guidelines no. 17

Biosecurity for Highly Pathogenic Avian Influenza
FAO Animal Production and Health Paper no. 165

ECTAD brochure on biosecurity

 

 Management

 

Preparing for Highly Pathogenic Avian Influenza
FAO Animal Production and Health Manual no. 3

Good Emergency Management Practice: The Essentials
FAO Animal Production and Health Manual no. 11

Regulatory Frameworks for Control of HPAI and Other TADs
FAO Animal Production and Health Guidelines no. 13

Lessons from HPAI
FAO Animal Production and Health Paper no. 176

Economic analysis of animal diseases
FAO Animal Production and Health Guidelines No. 18

 

 Miscellaneous

 

H5N8 highly pathogenic avian influenza (HPAI) of clade 2.3.4.4 detected through surveillance of wild migratory birds in the Tyva Republic, the Russian Federation – potential for international spread FAO EMPRES Watch ::: Vol. 35-2016

 

 Value Chain

 

A Value Chain Approach to Animal Diseases Risk Management: Technical Foundations and Practical Framework for Field Application
FAO Animal Production and Health Guidelines no. 4

Designing and Implementing Livestock Value Chain Studies
FAO Animal Production and Health Guidelines no. 10

 

 Wild birds

 

Wild bird Highly Pathogenic Avian Influenza Surveillance
FAO Animal Production and Health Manual no. 4

Wild Bird and Avian Influenza
FAO Animal Production and Health Manual no. 5