| Type | Professionals |
| Name | Cenci Goga, Beniamino |
| Organization | University of Perugia |
| Organization type | University research, education |
| Position | Professor |
| Profession | veterinarian |
| Address | via san Costanzo, 4 -06126 Perugia |
| Tel/Fax | +39.0755857929 |
| [email protected] | |
| Tel/Fax | +39.0755857929 |
| Description | Prof Beniamino Cenci Goga, PhD (dipl.ECVPH), is currently head of food bacteriology laboratory, at the Faculty of Veterinary Medicine at the University of Perugia. He has a background in private practice, research and academia and consults for slaughterhouses and private companies. His research interests lie in veterinary public health, community oriented veterinary extension, livestock and animal welfare and veterinary regulation. He is the Italian primary investigator of the EU-funded project “DIALREL” (www.dialrel.eu, FP6-2005-FOOD-4-C) on animal welfare and religious slaughter. He is an expert for European Commission (Research Directorate-General) and for the EFSA (European Food Safety Authority). Deputy for ERASMUS scheme of the School of Veterinary Medicine, Perugia, Italy. Lead Auditor for Quality Management Systems (ISO 19011). |
| Website | http://www.unipg.it/cencigog |
| Language of work [press Ctrl to select/un-select] | English |
| Country [press Ctrl to select/un-select] | Italy |
| Areas of expertise | meat hygiene animal welfare food microbiology |
| Regions of expertise | EU, USA, South Africa |
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