Come la maggior parte delle persone, ogni tanto avevo riflettuto un po' su che cosa è effettivamente la carne, ma finché non sono diventato padre e non mi sono trovato...

Jonathan Safran Foer's Eating Animals shows that meat production can be an ugly business.

Some major supermarkets and restaurant chains have signed up to a voluntary labelling code to show the origin of pork used in products such as pies, pasties and sandwiches. Asda, Tesco,...

América Latina y el Caribe y Asia oriental y suroriental fueron las regiones que más aumentaron su consumo per cápita de productos pecuarios en las últimas cuatro décadas.

Between 20 and 23 February, the Guardian newspaper ran a series of extracts from the new book Eating Animals by acclaimed American novelist Jonathan Safran Foer