Conservation Agriculture

             A Manual for Farmers and Extension Workers in Africa

	Main Menu
	Foreword
	Preface
	Table of Contents
	Chapter 1 - What is Conservation Agriculture?
	Chapter 2 - Converting to Conservation Agriculture
	Chapter 3 - Field Preparation and Planting
	Chapter 4 - Keeping the Soil Healthy
	Chapter 5 - Soil Cover
	Chapter 6 - Crops and Cropping Systems
	Chapter 7 - Controlling Weeds
	Chapter 8 - Conserving Soil and Water
	Chapter 9 - Livestock
	Chapter 10 - Harvesting, Marketing and Input Supplies
	Chapter 11 - Should You Adopt Conservation Agriculture?
	Chapter 12 - Conservation Agriculture and People
	Chapter 13 - Encouraging Adaptation and Adoption
	Chapter 14 - Resources
	Chapter 15 - Photo Gallery
	Acknowledgements
	Contributors
	Publishers

Questions? Please write to the Webmaster                                                                                     © FAO 2012