ابحث في قاعدة البيانات
In this latest book in the Reclaiming Diversity and Citizenship Series published by the Centre for Agroecology, Water and Resilience, Zhenzhong Si offers a new perspective on how to shift from industrial agriculture to diversified agroecological systems in China. This book draws upon the framework of the IPES-Food report (from Uniformity to Diversity) to review...
China
الكتاب
2019
For several decades, civil society organizations (CSOs), farmers (POs) and research institutions are taking initiatives to develop agroecology in Senegal. The municipality of Ndiob has particularly distinguished itself through its exemplary policy. Finally, the Senegalese state has recently placed the transition among the five major initiatives of the Commission's Priority...
Senegal
حدث
2020
A workshop, aimed at collecting and documenting the diversity of integrated agriculture aquaculture practices (IAA), was organized on 25 August 2018 in Montpellier during the International conference AQUA 2018 of the World and European Aquaculture Societies. The objectives were to clarify how an IAA implemented within an agroecological approach could...
وقائع المؤتمر
2019
Agroecological practices have been widely promoted as an alternative to the hegemonic agri-food system, yet they also can help to ‘green’ the system. To strengthen a transformative agroecology, Latin American activists have promoted the concept desenvolvimento territorial rural (DTR or rural territorial development), which has different versions. The dominant version...
Brazil
مقال في مجلة
2019
Representatives of small farmers, agricultural and food workers, fishing communities and fish workers, pastoralists, Indigenous Peoples, consumers, NGOs, women and youth, representing CSOs at the local, regional, national and international levels in the region of Europe and Central Asia, came together in Antalya, Turkey, on May 2-3, 2016 to provide...
تقرير المؤتمر
2016
Small-scale food producers' organizations and civil society organizations defend agroecology as a way of life of their peoples, in harmony with the language of Nature. It is a paradigm shift in the social, political, productive and economic relations in their territories, to transform the way they produce and consume food and to...
تقرير المؤتمر
2018
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