Recherche dans la base de données
This paper examines the relationship between agroecological scaling and the agrarian question, based on Puerto Rico’s contradictory agricultural and demographic tendencies in the aftermath of Hurricanes Irma and Maria. We find that labor-based intensification, literally rebuilding and recovering the diversity of farms devastated by the hurricanes, is a necessary step...
Puerto Rico
article de journal
2019
This report elaborated by ‘’Ecologists in Action’’ discusses how climate change affects food production and makes an assessment of the proposed strategies in the framework of international negotiations on climate change. Different issues responsible for climate change are described: among these we find land use change; industrial animal husbandry as another...
Rapport
2019
Women agroecology producers who work with traditional foods, sustainable farming, agrotourism, and innovative markets will share their success stories and challenges in the conference Women in agroecology: cultivating connections. The conference will be held at the University for Peace on March 16th from 8:30 am to 3:30 pm in San...
Costa Rica
Événement
2020
A new publication by ASPTA (Brazil) and Coventry University presents the Lume: a method for economic-ecological analysis of agroecosystems. This tool is an important contribution to fill the gap of instruments and methodologies to assess agroecology performance studying the interaction between economic and ecological analysis.
The book highlights how the systematic use of...
Brazil
Livre
2020
Agroecology Europe Youth Network (AEEUYN) was created in September 2018 under the association Agroecology Europe (https://www.agroecology-europe.org/) and aims to connect young agroecologists to share information and to create new opportunities for them. AEEUYN aims to include anyone (with the criteria “if you feel young!”) with an interest or working in...
Spain
Événement
2020
PARCEL est un outil web simple, ludique et gratuit, permettant d’évaluer pour un territoire donné les surfaces agricoles nécessaires pour se nourrir localement, ainsi que les emplois agricoles et les impacts écologiques associés à d’éventuels changements de mode de production agricole et/ou de régimes alimentaires (émissions de gaz à effet de serre,...
France
Innovation
2019
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