Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the...

  The Fifth International Course will tackle Agroecology, ecological restoration, agroforestry and agrosilvopastoral systems,  resilience to climate change, biodiversity and peasant-based agriculture. The course will be offered in Spanish by multidisciplinary speakers from academia, research institutions and civil society organizations. If we wish to strengthen sustainability of the livelihoods in Latin America...

The Spanish Agency for International Development Cooperation (AECID, for its acronym in Spanish), with the support of Prosalus, conducted this case study to gather lessons learned on climate change, resilient agriculture, food and nutrition security, and the right to food in Latin America and the Caribbean. It presents 38 experiences that...

For decades, rural peoples movements of peasant farmers, indigenous people, pastoralists, and fisherfolk (to name a few) have organized at the global level for a new food system based around the concepts of the human right to food, food sovereignty, and agroecology. Increasingly, grassroots movements and frontline communities from North America...

The Agroecology Extension (AX) Summer Research Fellowship is a fully paid 10 weeks research and outreach experience open to undergraduates from across the U.S. It is a collaboration between the University of Vermont (UVM)'s Extension and the Plant and Soil Science Department, and coordinated by the Agroecology and Livelihoods Collaborative on UVM’s...