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Report of the FAO Expert Working Group Meeting “Scoping Exercise to Increase the Understanding of Risks of Antimicrobial Resistance (AMR) in Aquaculture

This report presents the results of an FAO Expert Working Group Meeting “Scoping exercise to increase the understanding of risks of antimicrobial resistance (AMR) in aquaculture”. The meeting was attended by 14 experts from nine countries, representing intergovernmental organizations, academia, [...]

Stakeholder Consultation on an FAO Database for Antimicrobial Resistance (AMR) in Food and Agriculture. Consultation Summary Report

The document summarizes outcomes from the Stakeholder Consultation meeting held at FAO HQ on 6-7 May 2019

Antimicrobial Resistance Multi-Partner Trust Fund

FAO/OIE/WHO are scaling up existing efforts to support countries to combact AMR through a One Health approach...

Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption

This first Volume provides guidance in the development of AMR surveillance plan for food-borne bacteria, underscoring the key elements for harmonized AMR data generation [...]

Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

There is clear scientific evidence that foods of plant origin may serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria...
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