Antimicrobial Resistance

Publications archive

Improving communications for antimicrobial resistance (AMR) in Africa: How should we move forward?

This document summarizes the online discussion held on the FAO Global Forum on Food Security and Nutrition (2-30 June 2020).

Handbook Responsible use of antibiotics in livestock production for animal health workers in Viet Nam

Animal health workers are a part of the solutions for responsible antimicrobial use and mitigation of antimicrobial resistance.

Water, sanitation, hygiene (WASH) and wastewater management to prevent infections and reduce the spread of antimicrobial resistance (AMR)

This technical brief provides information to inform WASH and wastewater elements within multi-sectoral AMR national action plans.

Antimicrobial resistance in food

There is clear scientific evidence that food can serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria.

Report of the FAO Expert Working Group Meeting “Scoping Exercise to Increase the Understanding of Risks of Antimicrobial Resistance (AMR) in Aquaculture

This report presents the results of an FAO Expert Working Group Meeting “Scoping exercise to increase the understanding of risks of antimicrobial resistance (AMR) in aquaculture”. The meeting was attended by 14 experts from nine countries, representing intergovernmental organizations, academia, [...]
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