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FAO in Cambodia
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Following the launch of the United Nations Food and Agriculture Organization (FAO)’s projects to support...

Under the current Country Programming Framework (CPF) 2019-2023, the FAO Representation in Cambodia works closely with the Royal Government of Cambodia and in collaboration with development partners towards three priority outcomes:

1. Enhanced agricultural productivity, diversification and commercialization, and safe and nutrition‐sensitive food systems for poverty reduction and food and nutrition security.

2. Equitable and sustainable management of natural resources, and climate change adaptation and mitigation

3. Reduction of vulnerability and improved resilience to shocks at national, community and household level.

Tackling these challenges shall contribute to improve nutrition and eradicate hunger in the country, effectively improving the lives of the people and fulfilling FAO’s mandate.

Meetings / Workshops / Events

  • 16 October, Phnom Penh.  Corporate Outcome Assessment Workshop. Venue: Cambodiana hotel
  • 18 October, Phnom Penh. National Policy Review Workshop on "Creating Enabling Environments for Nutrition-Sensitive Food and Agriculture to Address Malnutrition". Sokha hotel
  • 19 October, Pursat province. World Food Day. Venue: Svay Luong Commune, Kandieng District
  • 28-29 October, Siem Reap province. National Forum on Integrated Pest Management (IPM) and Food Safety. Venue: APSARA Palace hotel 
  • 07-08 November, Phnom Penh. The 8th CAMBODIA-VIET NAM Bilateral meeting on cooperation on Animal Health between Vietnam and Cambodia and 7th Cross-Border Meeting on the  surveillance and prevention of Highly Pathogenic Avian Influenza and other Transboundary Animal Diseases. Venue: Sokha hotel